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  • 1-8 of  8 نتائج ل ""OLIVE varieties""

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Content Provider : Business Source Index Publisher : wiley-blackwell فلترة بواسطة : موضوع
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Academic Journal

Geographical Differentiation of Greek Extra Virgin Olive Oil from Late-Harvested Koroneiki Cultivar Fruits.

Subjects: *MULTIVARIATE analysis; OLIVE oil; OLIVE varieties

  • Source: Journal of the American Oil Chemists' Society (JAOCS). Nov2017, Vol. 94 Issue 11, p1373-1384. 12p.

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Academic Journal

Determination of Aroma Profiles of Olive Oils from Turkish Olive Cultivars.

Subjects: *OLIVE growing; AROMATIC compounds; OLIVE varieties

  • Source: Journal of the American Oil Chemists' Society (JAOCS). Sep2013, Vol. 90 Issue 9, p1281-1300. 20p.

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Academic Journal

Discriminating Power of the Hydrocarbon Content from Virgin Olive Oil of Extremadura Cultivars.

Subjects: OLIVE varieties; OLIVE oil; ALKENES

  • Source: Journal of the American Oil Chemists' Society (JAOCS). Jan2005, Vol. 82 Issue 1, p1-6. 6p. 4 Charts, 2 Graphs.

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Academic Journal

CONVECTIVE SOLAR DRYING OF OLIVE LEAVES.

Subjects: DRYING; LEAVES; OLIVE varieties

  • Source: Journal of Food Process Engineering. Aug2011, Vol. 34 Issue 4, p1338-1362. 25p. 1 Black and White Photograph, 10 Charts, 4 Graphs.

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Academic Journal

Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils.

Subjects: AGRONOMY; OLIVE oil analysis; VITAMIN E

  • Source: Journal of the American Oil Chemists' Society (JAOCS). Sep2015, Vol. 92 Issue 9, p1293-1301. 9p.

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Academic Journal

Biochemical Characterization of Turkish Extra Virgin Olive Oils from Six Different Olive Varieties of Identical Growing Conditions.

Subjects: OLIVE oil analysis; BIOCHEMISTRY; PLANT extracts

  • Source: Journal of the American Oil Chemists' Society (JAOCS). Sep2015, Vol. 92 Issue 9, p1349-1356. 8p.

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Academic Journal

The Effect of Olive Leaf Addition on Antioxidant Content and Antioxidant Activity of 'Memecik' Olive Oils at Two Maturity Stages.

Subjects: OLIVE oil; ANTIOXIDANTS; COMPOSITION of leaves

  • Source: Journal of the American Oil Chemists' Society (JAOCS). Sep2013, Vol. 90 Issue 9, p1359-1369. 11p.

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Academic Journal

Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey.

Subjects: OLIVE oil analysis; PHENOLS; VITAMIN E

  • Source: Journal of the American Oil Chemists' Society (JAOCS). May2016, Vol. 93 Issue 5, p617-626. 10p.

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  • 1-8 of  8 نتائج ل ""OLIVE varieties""