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FEEL FREE TO EAT THE OINK.

• Authors : Echikson, William

Subjects: PORK industry; BOVINE spongiform encephalopathy; EDIBLE fats & oils

• Source: BusinessWeek. 11/03/97, Issue 3551, p8-8. 1/5p. 1 Color Photograph.

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WHERE OLIVES ARE THE MOST PRESSING MATTER.

• Authors : Sansoni, Silvia

Subjects: OLIVE; OLIVE industry; OLIVE oil

• Source: BusinessWeek. 12/19/94, Issue 3404, p24A-24A. 2p. 1 Color Photograph.

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MORE MENUS ARE FEATURING MEALS ON THE ROCKS.

• Authors : Segal, Troy

Subjects: COOKING; RESTAURANT menus; GRANITEUNITED States; GERMANY

• Source: BusinessWeek. 8/15/88, Issue 3065, p130-130. 1/2p.

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SWIFT'S NEW PACIFIC PLANT.

Subjects: EDIBLE fats & oilsUNITED States

• Source: BusinessWeek. 12/3/1930, Issue 65, p14-14. 1/4p. 1 Black and White Photograph.

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BRING YOUR OWN SHOVEL.

Subjects: EDIBLE fats & oilsCALIFORNIA

• Source: BusinessWeek. 9/24/1930, Issue 55, p10-10. 1/4p. 1 Black and White Photograph.

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Processors Open a Campaign to Quash Linking of Solid Fats and Heart Disease.

Subjects: EDIBLE fats & oils; PUBLICITYUNITED States

• Source: BusinessWeek. 11/30/1957, Issue 1474, p58-58. 1/3p.

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THE MARKETS.

Subjects: EDIBLE fats & oils; TAXATION

• Source: BusinessWeek. 1/11/1941, Issue 593, p49-50. 2p.

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Chains Battling Crisco and Spry.

Subjects: ECONOMIC competition; BRANDING (Marketing); EDIBLE fats & oilsUNITED States

• Source: BusinessWeek. 6/15/1940, Issue 563, p36-38. 3p.

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U. S. Urged to Boost Lard Prices.

Subjects: UNITED States legislators; PRICE increases; COTTON farmersUNITED States

• Source: BusinessWeek. 6/1/1940, Issue 561, p41-45. 3p.

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To the Rescue of Lard.

Subjects: LARD; EDIBLE fats & oils; CONSUMPTION (Economics)UNITED States

• Source: BusinessWeek. 4/8/1939, Issue 501, p26-28. 2p.

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