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Spatial metabolomics using mass-spectrometry imaging to decipher the impact of high red meat diet on the colon metabolome in rat

• Authors : Ferey, Justine; Mervant, Loïc; Naud, Nathalie ...

Subjects: Mass spectrometry imaging; timsTOF; Colonic epithelium

• Source: ISSN: 0039-9140 ; Talanta ; https://hal.science/hal-04635686 ; Talanta, 2024, 276, pp.126230. ⟨10.1016/j.talanta.2024.126230⟩.

تفاصيل العنوان

Spatial metabolomics using mass-spectrometry imaging to decipher the impact of high red meat diet on the colon metabolome in rat

• Authors : Ferey, Justine; Mervant, Loïc; Naud, Nathalie ...

Subjects: Mass spectrometry imaging; timsTOF; Colonic epithelium

• Source: ISSN: 0039-9140 ; Talanta ; https://hal.science/hal-04635686 ; Talanta, 2024, 276, pp.126230. ⟨10.1016/j.talanta.2024.126230⟩.

تفاصيل العنوان

Spatial metabolomics using mass-spectrometry imaging to decipher the impact of high red meat diet on the colon metabolome in rat

• Authors : Ferey, Justine; Mervant, Loïc; Naud, Nathalie ...

Subjects: Mass spectrometry imaging; timsTOF; Colonic epithelium

• Source: ISSN: 0039-9140 ; Talanta ; https://hal.science/hal-04635686 ; Talanta, 2024, 276, pp.126230. ⟨10.1016/j.talanta.2024.126230⟩.

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Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extracts

• Authors : DeBenedictis, Julia N; Baars, Esther; Ochoteco-Asensio, Juan

Subjects: colorectal cancer prevention; genetic variability; nutrigenomics

• Source: DeBenedictis , J N , Baars , E , Ochoteco-Asensio , J , van Breda , S G & de Kok , T M 2024 , ' Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the

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MEASURING THE CONCENTRATION OF RADON GAS FROM RED MEAT SAMPLES IN LOCAL MARKETS

• Authors : Amir, Abbas Hussein Abdel; Mohammed, Amir Hilal; Hussein, Hussein Neama

Subjects: SSNTDs; Red meat; radon gas

• Source: JOURNAL OF HEALTHCARE AND LIFE-SCIENCE RESEARCH; Vol. 3 No. 4 (2023): Journal of Healthcare and Life-Science Research; 65-67

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The politics of red meat consumption and climate change

• Authors : Becky L Choma; Raluca A Briazu; Vashisht Asrani

Subjects: red meat consumption; climate change; right-wing authoritarianism

• Source: Environmental Research Communications, Vol 6, Iss 1, p 011004 (2024)

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Alpha-Gal, epitope responsible for allergy to red meat, in the Mediterranean tick Hyalomma lusitanicum

• Authors : Valcárcel Olmeda, Ángela; Briones Montero, Andrea; Rodero Martínez, Marta

Subjects: 576.8; Alpha-Gal epitope; Digestive tract

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Alpha-Gal, epitope responsible for allergy to red meat, in the Mediterranean tick Hyalomma lusitanicum

• Authors : Valcárcel, Ángela; Briones Montero, Andrea; Rodero, Marta ...

Subjects: Hyalomma lusitanicum; Mediterranean ticks; Alpha‐Gal epitope

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Alpha-gal syndrome: exploring the link between tick bites and red meat allergy

• Authors : Julia; Szopa, Sebastian

Subjects: Alpha-gal syndrome; AGS; α-Gal

• Source: Quality in Sport; Tom 17 (2024); 50774 ; Quality in Sport; Vol. 17 (2024); 50774 ; 2450-3118

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Alpha-gal syndrome: exploring the link between tick bites and red meat allergy

• Authors : Julia; Szopa, Sebastian

Subjects: Alpha-gal syndrome; AGS; α-Gal

• Source: Quality in Sport; Tom 17 (2024); 50774 ; Quality in Sport; Vol. 17 (2024); 50774 ; 2450-3118

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