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Food industry by-products : book of abstracts : 4rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS ; Food industry by-products : knjiga sažetaka : 3. međunarodni znanstveno-stručni skup FOOD INDUSTRY BY-PRODUCTS

• Authors : Ačkar, Đurđica; Adamović, Maja; Ahmetović, Melisa ...

Subjects: food industry by-products; utilization; BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija

• Source: ISBN 978-953-7005-98-6 ; http://www.ptfos.unios.hr/FIB_CONFERENCE/wp-content/uploads/2024/06/IV.-FIB_2024_Book-of-Abstracts.pdf.

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Exploring Cyanara cardunculus L. potential for the food industry: the antioxidant pattern

• Authors : Barbosa, Cássia; Andrade, Mariana; Vilarinho, Fernanda

Subjects: Cynara cardunculus L; Cardoon; Bioactive Compounds

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Unpacking front-of-pack nutrition labelling research: when the food industry produces ‘science’ as part of its lobbying strategies

• Authors : Amandine Garde; Nikhil Gokani; Stéphane Besançon

Subjects: food industry; food industry behavior; conflict of interest

• Source: World Nutrition, Vol 15, Iss 3 (2024)

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Circular economy and sustainable practices in the food industry: A comprehensive bibliometric analysis

• Authors : Mohammad Fazle Rabbi; Mohammad Bin Amin

Subjects: Circular economy; Food industry; Sustainable practice

• Source: Cleaner and Responsible Consumption, Vol 14, Iss , Pp 100206- (2024)

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Adaptation of Islamic Finance to the Performance of MSMEs in the Halal Food Industry

• Authors : Gunarto, Muji; Yanti, Pitri

Subjects: economics; business; management

• Source: ETIKONOMI; Vol 23, No 2 (2024); 369-382 ; 2461-0771 ; 1412-8969

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Minimizing Production Costs Through Aggregate Production Planning with Compromise Strategy in the Food Industry

• Authors : Saputra, Dafid Mega; Hernadewita, Hernadewita; Hendra, Hendra

Subjects: Aggregate Production Planning; Compromise Production Planning Strategy; Production Cost

• Source: Jurnal Teknologi; Vol 16, No 2 (2024): Jurnal Teknologi; 179-186 ; 2460-0288 ; 2085-1669

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Integration of management systems in food industry companies of Aguascalientes Mexico ; Integración de sistemas de gestión en empresas de la industria alimentaria de Aguascalientes-México

• Authors : Castañeda Fernández, Dulce Inés; Mejía Reyes, Juan Gerardo; Carlos Ornelas, Carmen Estela

Subjects: industrial management; total quality management; food industry

• Source: Ingeniería Industrial; No. 46 (2024); 107-128 ; Ingeniería Industrial; Núm. 46 (2024); 107-128 ; 2523-6326 ; 1025-9929 ; 10.26439/ing.ind2024.n046

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Market orientation analysis of food industry enterprises ; Az élelmiszeripari vállalkozások piacorientációjának vizsgálata

• Authors : Kovács, Bence

Subjects: market orientation; food industry enterprises; marketing policy

• Source: Gazdálkodástudományi Közlemények; Vol. 6 No. 1 (2016); 51-57 ; Gazdálkodástudományi Közlemények; Évf. 6 szám 1 (2016); 51-57 ; 2676-864X ; 2061-2443

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The neuromarketing potential of the food industry: a systematic literature review ; Az élelmiszeriparban rejlő neuromarketing potenciál: szisztematikus irodalmi áttekintés

• Authors : Boros, Henrietta Mónika; Fehér, András

Subjects: neuromarketing; szisztematikus irodalmi áttekintés; élelmiszeripar

• Source: Régiókutatás Szemle; Vol. 8 No. 1 (2023); 1-9 ; Régiókutatás Szemle; Évf. 8 szám 1 (2023); 1-9 ; 2559-9941 ; 10.30716/

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A MODEL FOR THE FORMATION OF VIRTUAL MOBILITY OF FOOD INDUSTRY SPECIALISTS ; МОДЕЛЬ ФОРМУВАННЯ ВІРТУАЛЬНОЇ МОБІЛЬНОСТІ ФАХІВЦІВ ХАРЧОВОЇ ГАЛУЗІ

• Authors : Бачієва, Лариса

Subjects: virtual mobility; food industry specialists; formation model

• Source: Youth & market; No. 3/223 (2024); 122-127 ; Молодь і ринок; № 3/223 (2024); 122-127 ; 2617-0825 ; 2308-4634 ; 10.24919/2617-0825.3/223.2024

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