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Olive oil-in-water emulsion as a source of desirable fatty acids in free-range “Caipira” chicken ham

• Authors : Souto, Valter Oliveira de; Santos, Miriane Moreira Fernandes; Lima, Darlinne Amanda Soares ...

• Source: LWT ; volume 144, page 111216 ; ISSN 0023-6438

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Nutritionally Desirable Fatty Acids Including Cla of Cow’s Milk Fat Explained by Animal and Feed Factors

• Authors : Robert Kala; Eva Samková; Jana Koubová

Subjects: cows; milk fatty acid; rumenic acid

• Source: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 1, Pp 69-76 (2018)

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Chemical and fatty acid composition of milk from crossbred cows subjected to feed restriction

• Authors : Silva,Deiyse Alves; Rocha Júnior,Vicente Ribeiro; Ruas,José Reinaldo Mendes

Subjects: desirable fatty acids; F1 Holstein/Zebu; lactation period

• Source: Pesquisa Agropecuária Brasileira v.54 2019

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Chemical and fatty acid composition of milk from crossbred cows subjected to feed restriction

• Authors : Deiyse Alves Silva; Vicente Ribeiro Rocha Júnior; José Reinaldo Mendes Ruas

Subjects: desirable fatty acids; F1 Holstein/Zebu; lactation period

• Source: Pesquisa Agropecuária Brasileira, Vol 54 (2019)

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Bagaço de azeitona na terminação de cordeiros em confinamento ; Olive pomace in finishing lambs in confinement

• Authors : Teixeira, William Soares;

Subjects: Ácidos graxos desejáveis; Oliveiras; Subprodutos

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Fatty acid profile of buffalo milk produced in southern Brazil

• Authors : Godinho, Fernanda Marques de Souza; Friedrich, Maria Tereza; Modesto, Elisa Cristina

Subjects: chromatography-flame ionization detector; fatty acid; milk

• Source: Acta Scientiarum. Animal Sciences; Vol 46 (2024): Publicação contínua; e63400 ; Acta Scientiarum. Animal Sciences; v. 46 (2024): Publicação contínua; e63400 ; 1807-8672 ; 1806-2636

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Fatty acid profile of buffalo milk produced in southern Brazil

• Authors : Godinho, Fernanda Marques de Souza; Friedrich, Maria Tereza; Modesto, Elisa Cristina

Subjects: chromatography-flame ionization detector; fatty acid; milk

• Source: Acta Scientiarum. Animal Sciences; Vol 46 (2024): Publicação contínua; e63400 ; Acta Scientiarum. Animal Sciences; v. 46 (2024): Publicação contínua; e63400 ; 1807-8672 ; 1806-2636

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Physicochemical Composition and Fatty Acid Profile of Goat Kids’ Meat Fed Ground-Corn-Grain Silage Rehydrated with Different Additives

• Authors : Luciana V. Diogénes; Ricardo L. Edvan; Elisama dos S. Medeiros

Subjects: cactus pear mucilage; fatty acids; goatsagris

• Source: Animals; Volume 13; Issue 1; Pages: 31

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Physicochemical Composition and Fatty Acid Profile of Goat Kids’ Meat Fed Ground-Corn-Grain Silage Rehydrated with Different Additives

• Authors : Luciana V. Diogénes; Ricardo L. Edvan; Elisama dos S. Medeiros

Subjects: cactus pear mucilage; fatty acids; goats

• Source: Animals, Vol 13, Iss 1, p 31 (2022)

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Slaughter value and meat quality in two strains of polish crested cockerels

• Authors : Andrzej Węglarz; Krzysztof Andres; Dorota Wojtysiak

Subjects: native chicken; carcase composition; meat quality

• Source: Italian Journal of Animal Science, Vol 19, Iss 1, Pp 813-821 (2020)

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