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Detection of coconut oil adulteration with palm oil through NMR spectroscopic method

• Authors : M.R. Gokul Raj; M. Priya Rani; K.B. Rameshkumar

Subjects: Adulteration; Coconut oil; NMR

• Source: Grasas y Aceites, Vol 75, Iss 2 (2024)

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Tibetan Butter and Indian Ghee: A Review on Their Production and Adulteration

• Authors : Fumin Chi; Zhankun Tan; Qianwei Wang

Subjects: Tibetan butter; Indian ghee; adulteration

• Source: Agriculture, Vol 14, Iss 9, p 1533 (2024)

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Evaluation of physicochemical parameters as indicators of diesel adulteration

• Authors : J.K. Dadson; V. Arthur; N.Y. Asiedu

Subjects: Diesel adulteration; Physicochemical parameters; Quality parameters

• Source: Heliyon, Vol 10, Iss 17, Pp e36945- (2024)

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Photonic Dipstick Immunosensor to Detect Adulteration of Ewe, Goat, and Donkey Milk with Cow Milk through Bovine κ-Casein Detection

• Authors : Dimitra Kourti; Michailia Angelopoulou; Eleni Makarona

Subjects: photonic chip immunosensor; Mach–Zehnder interferometry; label-free detection

• Source: Sensors, Vol 24, Iss 17, p 5688 (2024)

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Detection and quantification of groundnut oil adulteration with machine learning using a comparative approach with NIRS and UV–VIS

• Authors : John-Lewis Zinia Zaukuu; Manal Napari Adam; Abena Amoakoa Nkansah

Subjects: Near infrared; Ultraviolet–visible; Chemometrics

• Source: Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)

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Evaluation of different regression models for detection of adulteration of mustard and canola oil with argemone oil using fluorescence spectroscopy coupled with chemometrics

• Authors : Kunal Shiv; Anupam Singh; Sachin Kumar

Subjects: Microbiology; Geology; Environmental Sciences not elsewhere classified

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Modelling and numerical methods for identifying low-level adulteration in ground beef using near-infrared hyperspectral imaging (NIR-HSI)

• Authors : Jia, Wenyang; Ferragina, Alessandro; Hamill, Ruth

Subjects: Adulteration; Chemometrics; Ground beef

• Source: Jia , W , Ferragina , A , Hamill , R & Koidis , A 2024 , ' Modelling and numerical methods for identifying low-level adulteration in ground beef using near-infrared

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Detection of coconut oil adulteration with palm oil through NMR spectroscopic method ; Detección de la adulteración del aceite de coco con aceite de palma mediante espectroscopía de RMN

• Authors : Gokul Raj, M.R.; Priya Rani, M.; Rameshkumar, K.B.

Subjects: Adulteration; Coconut oil; NMR

• Source: Grasas y Aceites; Vol. 75 No. 2 (2024): Online first; 2012 ; Grasas y Aceites; Vol. 75 Núm. 2 (2024): Número en curso; 2012 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2024.v75.i2

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Nutritional and Microbial Quality of teff Grain as Influenced by Economically Motivated Adulteration Along the Supply Chain

• Authors : Chala G. Kuyu; Asamnew Hailu Abebe; Tizazu Y. Bereka

Subjects: Adulteration; Microbial load; Proximate composition

• Source: Journal of Food Protection, Vol 87, Iss 2, Pp 100216- (2024)

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Research Progress of Electronic Nose and Near-Infrared Spectroscopy in Meat Adulteration Detection

• Authors : Xu Sun; Songlin Wang; Wenshen Jia

Subjects: meat; meat products; pattern recognition

• Source: Chemosensors, Vol 12, Iss 3, p 35 (2024)

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