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Academic Journal

Oxidative stability of oil-in-water emulsions containing iron chelates: Transfer of iron from chelates to milk proteins at interface

Subjects: Lipid oxidation; Fe-bisglycinate; NaFe-EDTA

  • Source: ISSN: 0308-8146 ; Food Chemistry ; https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02295461 ; Food Chemistry, Elsevier, 2011, 125 (2), pp.326-333. ⟨10.1016/j.foodchem.2010.08.004⟩.

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