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Evaluation of Lipid Oxidation Characteristics in Salmon after Simulation of Cold Chain Interruption Using Rapid Evaporation Ionization Mass Spectrometry

• Authors : Xuelian Yin; Honghai Wang; Weibo Lu

Subjects: Biophysics; Biochemistry; Cell Biology

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Editorial: Lipids, lipid oxidation, and cancer: from biology to therapeutics

• Authors : Bydlowski, Sergio, P; Poirot, Marc;

Subjects: lipids; lipid oxidation; lipoprotein

• Source: ISSN: 2234-943X ; Frontiers in Oncology ; https://inserm.hal.science/inserm-04772050 ; Frontiers in Oncology, 2024, 14, pp.1414992. ⟨10.3389/fonc.2024.1414992⟩.

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Exploration of different pork varieties affecting its lipid oxidation stability

• Authors : Xinyuan Huang; Hui Liu; Xiaoyan Tang

Subjects: varieties; pork; lipid oxidation

• Source: Food Materials Research, Vol 4, Iss 1, Pp 1-8 (2024)

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Comparative study on the antioxidant efficacy of Adinandra nitida extracts in inhibiting lipid oxidation in edible oils

• Authors : Yuan Zeng; Zhengwen Yu; Yubo Zhang

Subjects: Adinandra nitida; Antioxidant properties; Lipid oxidation

• Source: Food Chemistry: X, Vol 23, Iss , Pp 101783- (2024)

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Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy

• Authors : Boisset, Laetitia; de Caro, Pascale; Stojmilovic, Ivana ...

Subjects: Aging; Emulsion; Lipid oxidation

• Source: ISSN: 1438-7697.

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Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy

• Authors : Boisset, Laetitia; de Caro, Pascale; Stojmilovic, Ivana ...

Subjects: Aging; Emulsion; Lipid oxidation

• Source: ISSN: 1438-7697.

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Mechanistic kinetic modelling of lipid oxidation in vegetable oils to estimate shelf-life

• Authors : Nguyen, Khoa A.; Hennebelle, Marie; van Duynhoven, John P.M.

Subjects: Lipid oxidation; Modelling kinetic reactions; Second oxidation phase

• Source: Food Chemistry 433 (2024) ; ISSN: 0308-8146

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Lipid oxidation in emulsions : New insights from the past two decades

• Authors : Hennebelle, Marie; Villeneuve, Pierre; Durand, Erwann

Subjects: Antioxidants; Co-oxidation; Colloids

• Source: Progress in Lipid Research 94 (2024) ; ISSN: 0163-7827

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Oleofoams: The impact of formulating air-in-oil systems from a lipid oxidation perspective

• Authors : Ribourg-Birault, Lucie; Meynier, Anne; Vergé, Simon

Subjects: Lipid crystallization; Lipid oxidation; Oleofoam

• Source: Current Research in Food Science 8 (2024) ; ISSN: 2665-9271

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Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsions

• Authors : Boerkamp, Vincent J.P.; Boras, Scarlett D.; Vincken, Jean Paul

Subjects: CITREM; Encapsulated fat; Free fat

• Source: Food Research International 187 (2024) ; ISSN: 0963-9969

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