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Conference

Effect of feeding with fresh carrots on milk quality

Authors : Ninković, Milan; Žutić, Jadranka; Zdravković, Nemanja

Subjects: beta carotene; carrots; cows

Source: 15. International Scientific Agriculture Symposium “AGROSYM 2024”, Jahorina, October 10 - 13, 2024

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Academic Journal

Wounding stress enhances the anti-obesogenic, anti-inflammatory, and antioxidant properties of carrots (Daucus carota)

Authors : Edwin E. Reza-Zaldívar; Erika Melissa Bojorquez-Rodríguez; Daniel A. Jacobo-Velázquez

Subjects: Wounding stress; Anti-obesogenic properties; Chlorogenic acid

Source: Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101155- (2024)

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Academic Journal

Combined Ascorbic Acid and Mild Heat Treatment to Improve the Quality of Fresh-Cut Carrots

Authors : Sen Ma; Ning Zhou; Yinghua Fu

Subjects: fresh-cut carrots; minimal processing; hurdle technology

Source: Foods, Vol 13, Iss 12, p 1904 (2024)

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Conference

Effect of feeding with fresh carrots on reproductive performance of Simmental cows

Authors : Ninković, Milan; Zdravković, Nemanja; Jezdimirović, Nemanja

Subjects: carrots; cows; conception rate

Source: Book of abstracts : 14. International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, October 05-08, 2023

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Academic Journal

In Vitro Probiotic Properties and In Vivo Anti-Ageing Effects of Lactoplantibacillus plantarum PFA2018AU Strain Isolated from Carrots on Caenorhabditis elegans

Authors : Pompa, Laura; Montanari, Arianna; Tomassini, Alberta

Subjects: probiotic; carrots; L. plantarum

Source: Microorganisms, 11(4), 1087, (2023-04-21)

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Academic Journal

THE IMPACT OF PLANT BIOSTIMULANT ON THE QUALITATIVE INDICATORS OF EDIBLE CARROTS (DAUCUS SATIVUS ROHL.) ; AUGALŲ BIOSTIMULIATORIAUS ĮTAKA VALGOMŲJŲ MORKŲ (DAUCUS SATIVUS ROHL.) KOKYBINIAMS RODIKLIAMS

Authors : Laukaitis, Nauris; Kosteckas, Robertas

Subjects: carrots; biostimulants; quality indicators

Source: Conference “Young Scientist 2023”; Conference Proceedings “Young Scientist 2023”; 577-582 ; Konferencija „Jaunasis mokslininkas 2023“; Konferencijos straipsnių rinkinys “Jaunasis

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Academic Journal

EVALUATION OF LOSSES AT THE PRIMARY PRODUCTION STAGE OF EDIBLE CARROTS

Authors : Maryla Bieniek-Majka

Subjects: food waste; food losses; primary production

Source: Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXV, Iss 3, Pp 11-21 (2023)

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Academic Journal

In Vitro Probiotic Properties and In Vivo Anti-Ageing Effects of Lactoplantibacillus plantarum PFA2018AU Strain Isolated from Carrots on Caenorhabditis elegans

Authors : Laura Pompa; Arianna Montanari; Alberta Tomassini

Subjects: probiotic; carrots; L. plantarumagris

Source: Microorganisms; Volume 11; Issue 4; Pages: 1087

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Academic Journal

Effects of Differently Processed Carrots on Ulcerative Colitis in Mice

Authors : ZHAO Mingjiao; ZHONG Yadong; ZHANG Hao

Subjects: carrots; processing methods; colitis

Source: Shipin Kexue, Vol 44, Iss 23, Pp 104-113 (2023)

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In Vitro Probiotic Properties and In Vivo Anti-Ageing Effects of Lactoplantibacillus plantarum PFA2018AU Strain Isolated from Carrots on Caenorhabditis elegans

Authors : Laura Pompa; Arianna Montanari; Alberta Tomassini

Subjects: probiotic; carrots; L. plantarum

Source: Microorganisms, Vol 11, Iss 4, p 1087 (2023)

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