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Impact of in vitro gastrointestinal digestion on upcycled blackcurrant dried extract:anthocyanins profile and antioxidant activity behavior

• Authors : Sousa, Ana Sofia; Vilas-Boas, Ana A.; Gómez-García, Ricardo

Subjects: Blackcurrant; Anthocyanins; Gastrointestinal digestion

• Source: Sousa , A S , Vilas-Boas , A A , Gómez-García , R , Alonso , M , De Biasio , F , Gorgoglione , D , Fajardo , P , House , A & Pintado , M 2024 , ' Impact of in vitro gastrointestinal digestion on

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Presentation_1_Metabolite and transcriptome analyses reveal the effects of salinity stress on the biosynthesis of proanthocyanidins and anthocyanins in grape suspension cells.pdf

• Authors : Kainan Zhao; Yibin Lan; Ying Shi

Subjects: Botany; Plant Biology; Plant Systematics and Taxonomy

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Enhancing the Stability of Strawberry Anthocyanins Complexed to β‑Cyclodextrin and Starch toward Heat, Oxidation, and Irradiation

• Authors : Hussein M. Ali; Mohamed H. Attia; Eman N. Rashed

Subjects: Biochemistry; Cell Biology; Physiology

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Review of process and extraction effects on the bioavailability of anthocyanins in grapes

• Authors : Gülsünoğlu Konuşkan, Zehra; Bakır, Sena; Teka, Tilahun A. ...

Subjects: Absorption; Anthocyanins; Grape products

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Bioavailability of Anthocyanins: Whole Foods versus Extracts

• Authors : Ravish Kumkum; Kathryn Aston-Mourney; Bryony Mcneill

Subjects: Food sciences; Biomedical and clinical sciences; Clinical sciences

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Comparative Physiology During Ripening in Tomato Rich-anthocyanins Fruits

• Authors : Borghesi, Eva; Ferrante, Antonio; Gordillo Arrobas, Belén ...

Subjects: ABA; Anthocyanins; Colour

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Effect of salt stress in the regulation of anthocyanins and color of Hibiscus flowers by digital image analysis

• Authors : Trivellini, Alice; Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José ...

Subjects: Anthocyanins; Color; Hibiscus rosa-sinensis

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Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology

• Authors : Nurkhasanah, A.; Fardad, T.; Carrera Fernández, Ceferino Adrián ...

Subjects: anthocyanins; Box–Behnken design; optimization

• Source: Methods and Protocols, Vol. 6, Núm. 4, 2023

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Ultrasound-assisted extraction of anthocyanins and total phenolic compounds in Vitis vinifera L. 'Tempranillo' winemaking lees

• Authors : Sancho Galán, Pau; Amores Arrocha, Antonio; Jiménez Cantizano, Ana Concepción ...

Subjects: anthocyanins; winemaking lees; phenolic compounds

• Source: Vitis, 2019, vol. 58, no Special Issue, p. 39-47

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Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp

• Authors : Espada Bellido, Estrella; Ferreiro González, Marta; Carrera Fernández, Ceferino Adrián ...

Subjects: Anthocyanins; Box–Behnken design; Mulberry

• Source: Food Chemistry 219 (2017) 23–32

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