نتائج البحث

Chemiluminescence methods for antioxidant analysis in food matrices

• Authors : Geethi K. Pamunuwa; Sanka N. Atapattu

Subjects: Chemiluminescence; Antioxidant analysis; Food analysis

• Source: Journal of Chromatography Open, Vol 4, Iss , Pp 100096- (2023)

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Response Surface Methodology (RSM)-Based Optimization of Ultrasound-Assisted Extraction of Sennoside A, Sennoside B, Aloe-Emodin, Emodin, and Chrysophanol from Senna alexandrina (Aerial Parts): HPLC-UV and Antioxidant Analysis

• Authors : Perwez Alam; Omar M. Noman; Rashed N. Herqash

Subjects: Box–Behnken design; S. alexandrina; sennoside Aagris

• Source: Molecules; Volume 27; Issue 1; Pages: 298

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A rare cultivar of horse chestnut (Aesculus hippocastanum L. ˈBaumaniiˈ) in Slovakia: morphological, molecular and antioxidant analysis

• Authors : Katarína Ražná; Ľuba Ďurišová; Matúš Kučka

Subjects: horse chestnut; inflorescences; pollen

• Source: Thaiszia – Journal of Botany 33/2023(1)

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NUTRITION AND ANTIOXIDANT ANALYSIS OF RAW AND STEAMED TUBES FROM GANYONG (Canna edulis Kerr.) LEMBANG LOCAL CULTIVER ; ANALISIS NUTRISI DAN ANTIOKSIDAN UMBI MENTAH DAN KUKUS DARI GANYONG (Canna edulis Kerr.) KULTIVAR LOKAL LEMBANG

• Authors : Triani, Rini; Marthia, Nabila; Nurhawa, Shalli

Subjects: Ganyong; Canna edulis; Kukus

• Source: Pasundan Food Technology Journal (PFTJ); Vol. 10 No. 2 (2023): PASUNDAN FOOD TECHNOLOGY JOURNAL (PFTJ); 64-69 ; Pasundan Food Technology Journal (PFTJ); Vol 10 No 2 (2023): PASUNDAN FOOD TECHNOLOGY

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Proximate and antioxidant analysis of steamed cake made from flour of green bean sprout (Vigna radiata) and ambon banana peel (Musa paradisiaca var. sapientum (L.) Kunt.) as main ingredients

• Authors : Ulmillah, Aulia; Hardiyanti, Ninda; Kuswanto, Eko

Subjects: Ambon banana peel; antioxidant; flour

• Source: Inornatus: Biology Education Journal; Vol 3, No 1 (2023): Inornatus: Biology Education Journal; 14-23 ; 2615-8329 ; 2615-8310 ; 10.30862/inornatus.v3i1

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Comparative Phytochemical and Antioxidant Analysis of the Leaf Extracts of Two Nigerian Medicinal Plants

• Authors : Olalekan, Michael Afolayan

Subjects: Antioxidant; Bridelia ferruginea; DPPH

• Source: Journal of Science and Mathematics Letters; Vol. 11 No. 1 (2023): January; 30-38 ; 2600-8718 ; 2462-2052

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Process Optimization and Antioxidant Analysis of Enzymatic Preparation of Hemerocallis citrina Juice

• Authors : Wentao GAO; Yibin JIA; Yanbin WEN

Subjects: day lily; enzymatic hydrolysis; juicing

• Source: Shipin gongye ke-ji, Vol 44, Iss 12, Pp 164-171 (2023)

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Phytochemical screening and antioxidant analysis on algae of the Phaeophyta Division (Sargassum sp. and Padina sp.)

• Authors : Henri; Assyifa, I; Alita

• Source: IOP Conference Series: Earth and Environmental Science ; volume 1267, issue 1, page 012004 ; ISSN 1755-1307 1755-1315

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Valorization of phenolic compounds from brewery wastewater: Performances assessment of ultrafiltration and nanofiltration process with application of HPLC coupled with antioxidant analysis tool

• Authors : Pasquet, P.L.; Villain-Gambier, M.; Ziegler-Devin, I. ...

• Source: Chemical Engineering Journal ; volume 476, page 146696 ; ISSN 1385-8947

تفاصيل العنوان

Chemiluminescence methods for antioxidant analysis in food matrices

• Authors : Pamunuwa, Geethi K.; Atapattu, Sanka N.

Subjects: Analytical Chemistry

• Source: Journal of Chromatography Open ; volume 4, page 100096 ; ISSN 2772-3917

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