نتائج البحث

Effective biological control of chickpea rabies (Ascochyta rabiei) through systemic phytochemical defenses activation by Trichoderma roots colonization: From strain characterization to seed coating

• Authors : Morcuende, Javier; Martín-García, Jorge; Velasco Pazos, Pablo ...

Subjects: Ethylene; Gum arabic; Melatonin

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Manufacturing nearly monodispersed complex coacervate microcapsules by membrane emulsification and spray drying

• Authors : Daniel Miramontes-Subillaga; S Heinert; J Weissbrodt

Subjects: Food sciences; Chemical engineering; Materials engineering

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Effect of Gum Arabic (Acacia senegal) on Growth Performance, Carcass Quality and Health of Clarias gariepinus Juveniles

• Authors : Falaye, Augustine Eyiwunmi; Abah, Abel; Sule, Shakiru Okanlawon

Subjects: feed additive; gum arabic; gut morphology

• Source: Jurnal Medik Veteriner; Vol. 7 No. 1 (2024): April; 163-176 ; 2581-012X ; 2615-7497

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Retouching Mural Paintings in Hypogeum: Preliminary Study and First Results

• Authors : Capasso, Filippo; Muca, Sokol; Giandomenico, Manuel

Subjects: Hypogeum; Laropal A81; Regalrez 1094

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Preservation and extension of shelf life of Malus domestica using edible coating

• Authors : Patekar, Shruti K; Sarma, Gopa

Subjects: Edible coating; Gum Arabic; Apple

• Source: Journal of Postharvest Technology; Vol. 11 No. 4 (2023): Journal of Postharvest Technology; 84-89 ; 2348-4330

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Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying

• Authors : Alicja Napiórkowska; Arkadiusz Szpicer; Iwona Wojtasik-Kalinowska

Subjects: essential oils; complex coacervation; gum Arabic

• Source: Foods, Vol 12, Iss 23, p 4345 (2023)

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Enhanced Antibacterial Efficiency and Anti-Hygroscopicity of Gum Arabic–ε-Polylysine Electrostatic Complexes: Effects of Thermal Induction

• Authors : Ru-Yi Zhang; Peng-Fei Wang; Hua-Xiang Li

Subjects: ε-polylysine; gum arabic; electrostatic complex

• Source: Polymers, Vol 15, Iss 23, p 4517 (2023)

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Pasting Behaviour of Cassava and Maize Flour Containing Gum Arabic from Acacia senegal var. kerensis

• Authors : Kiprop J. Virate; Omwamba N. Mary; Mahungu M. Symon

Subjects: Cassava flour; maize flour; gum Arabic

• Source: Journal of Technology & Socio-Economic Development 10(1) 165-176

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Moisture Desorption and Adsorption Chareteristics of Gum Arabic from Acacia senegal and A. seyal

• Authors : Ahmed, Zeinab A.A; Abdelgadir, Abdelazim Yassin

Subjects: Sorption isotherms; equilibrium moisture content; gum Arabic

• Source: University of Khartoum Journal of Agricultural Sciences; Vol. 22 No. 2 (2014): University of Khartoum Journal of Agricultural Sciences ; 1560-2141 ; 10.53332/uofkjas.v22i2

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The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity: Analisis Kapasitas Antioksidan dan Sensori Minuman Serbuk Anggur Laut sebagai Terapeutik Obesitas ; Analisis Kapasitas Antioksidan dan Sensori Minuman Serbuk Anggur Laut sebagai Terapeutik Obesitas: The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity

• Authors : Damayati, Dwi Santy; Damayanthi, Evy; Riyadi, Hadi

Subjects: Antioksidan; Gum Arabic; Minuman energi

• Source: Amerta Nutrition; Vol. 7 No. 2 (2023): AMERTA NUTRITION (Bilingual Edition); 175-184 ; 2580-9776 ; 2580-1163

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