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Content Provider : BASE Publisher : elsevier bv

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Development of GC–MS/MS method for environmental monitoring of 49 pesticide residues in food commodities in Al-Rass, Al-Qassim region, Saudi Arabia

Authors : Afify, Ahmed S.; Abdallah, M.; Ismail, Shady A.

Subjects: General Chemical Engineering; General Chemistry

Source: Arabian Journal of Chemistry ; volume 15, issue 11, page 104199 ; ISSN 1878-5352

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Assessment of Antimicrobial and Pesticide Residues in Food Products Sourced from Peasant Family Farming in Chile

Authors : Lapierre, Lisette; Quintrel, Marianela; Lagos-Susaeta, Francisco

Subjects: Microbiology; Food Science

Source: Journal of Food Protection ; volume 82, issue 9, page 1583-1590 ; ISSN 0362-028X

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Pesticide Residues in Food: Attitudes, Beliefs, and Misconceptions among Conventional and Organic Consumers

Authors : Koch, Severine; Epp, Astrid; Lohmann, Mark

Subjects: Microbiology; Food Science

Source: Journal of Food Protection ; volume 80, issue 12, page 2083-2089 ; ISSN 0362-028X

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Brazilian monitoring programs for pesticide residues in food – Results from 2001 to 2010

Authors : Jardim, Andreia N.O.; Caldas, Eloisa D.; National Council for Scientific and Technological Development (CNPq)

Subjects: Food Science; Biotechnology

Source: Food Control ; volume 25, issue 2, page 607-616 ; ISSN 0956-7135

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