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Academic Journal

Influence of genotype and bacterization on growth, development, and soluble carbohydrate content in soybean E-genes isogenic lines

Subjects: glycine max (l.) merr.; bradyrhizobium japonicum; e-series genes

  • Source: Вісник Харківського Національного Університету Імені В.Н. Каразіна: Серія Біологія, Vol 40, Pp 59-70 (2023)

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