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Content Provider : BASE Publication : $2 Subject : name=biotechnology فلترة بواسطة : موضوع

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Academic Journal

Fryer control strategy improvement:towards acrylamide reduction in crisp manufacture

Authors : Green, Phil; Montague, Gary; McNamara, Ged

Subjects: Acrylamide; Crisps; Fryer temperature control

Source: Green , P , Montague , G , McNamara , G , Davies , B , Fiore , A , Sturrock , K , Ledbetter , M , Hein , I , Mantelin , S , Harrower , B , Knott , M , Higgins , S & Stott , K 2023 , ' Fryer control

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Academic Journal

Operational Considerations FOR HOT-washing in Potato Crisp Manufacture

Authors : Bartlett, Leanne; Montague, Gary; McNamara, Ged

Subjects: Acrylamide; Blanching; Crisp manufacture

Source: Bartlett , L , Montague , G , McNamara , G , Davies , B , Fiore , A , Sturrock , K , Ledbetter , M , Hein , I , Mantelin , S , Harrower , B , Higgins , S & Stott , K 2020 , ' Operational

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