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Academic Journal

Response of the Edamame Germplasm to Early-Season Diseases in the United States.

Authors : Li, Xiaoying^1,2 (AUTHOR) ; Zaia, Rafael³ (AUTHOR) ; Liu, Kathryn¹ (AUTHOR)

Source: Agronomy. Aug2024, Vol. 14 Issue 8, p1660. 17p.

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Academic Journal

BBD-driven optimization of an RP-HPLC method for simultaneous analysis of two major ısoflavone aglycones in Tofu.

Authors : RISWANTO, Florentinus Dika Octa¹; PUTRI, Dina Christin Ayuning²; GANI, Michael Raharja¹

Source: Journal of Research in Pharmacy. 2024, Vol. 28 Issue 3, p691-698. 8p.

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Academic Journal

Fermented soybean foods and diabetes.

Authors : Hashimoto, Yoshitaka^1,2 (AUTHOR) ; Hamaguchi, Masahide¹ (AUTHOR); Fukui, Michiaki¹ (AUTHOR)

Source: Journal of Diabetes Investigation. Dec2023, Vol. 14 Issue 12, p1329-1340. 12p.

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Academic Journal

传统农家酱产蛋白酶菌株的分离及其在豆浆的应用.

Authors : 鲍　捷^1,2 ; 任晓蕾^1,2; 郭宝松^1,2

Source: Transactions of the Chinese Society of Agricultural Engineering. 2023, Vol. 39 Issue 11, p266-273. 8p.

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Academic Journal

Impact of Storage on Probiotic Viability, Nutritional and Sensory Quality of Fermented Soymilk Produced from Different Soybean Varieties.

Authors : Hasan, Muzaffar^1,2; Meena, Nand Lal³; Krishnan, Veda¹

Source: Legume Research: An International Journal. Jun2023, Vol. 46 Issue 6, p721-727. 7p.

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Academic Journal

Microbiome analysis of thai traditional fermented soybeans reveals short-chain fatty acid-associated bacterial taxa.

Authors : Wongsurawat, Thidathip^1,2 (AUTHOR) ; Sutheeworapong, Sawannee³ (AUTHOR); Jenjaroenpun, Piroon^1,2 (AUTHOR)

Source: Scientific Reports. 5/10/2023, Vol. 13 Issue 1, p1-10. 10p.

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Academic Journal

Phytochemical effects of soy isoflavones consumption on urinary estrogen levels in premenopausal and postmenopausal women with breast cancer.

Authors : Radi, Ibtissam Abood¹; Al-Hashimi, Oday²; Ameen, Nyaz Ahmed³

Source: Romanian Journal of Diabetes Nutrition & Metabolic Diseases. 2023, Vol. 30 Issue 2, p222-230. 9p.

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Academic Journal

Soyfoods and soybean products: from traditional use to modern applications.

Authors : Chen, Kuan-I¹; Erh, Mei-Hui¹; Su, Nan-Wei²

Source: Applied Microbiology & Biotechnology. Oct2012, Vol. 96 Issue 1, p9-22. 14p.

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Academic Journal

PCR بررسی حضور ژن تراریخته camv35s در شیر خشک و غذای کودک موجود در تهران با تکنیک real-time.

Authors : رامین بهشتی زاده¹; شیلا صفاییان² ; الهام مسلمی³

Source: Journal of Food Science & Technology (2008-8787). Mar2023, Vol. 19 Issue 133, p167-173. 7p.

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Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue.

Authors : Xu, Xifei^1,2 (AUTHOR); Zhang, Xuejing^1,3 (AUTHOR); Sun, Mubai¹ (AUTHOR)

Source: Molecules. Feb2023, Vol. 28 Issue 3, p1322. 17p.

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نتائج البحث

فلترة النتائج

Response of the Edamame Germplasm to Early-Season Diseases in the United States.

BBD-driven optimization of an RP-HPLC method for simultaneous analysis of two major ısoflavone aglycones in Tofu.

Fermented soybean foods and diabetes.

传统农家酱产蛋白酶菌株的分离及其在豆浆的应用.

Impact of Storage on Probiotic Viability, Nutritional and Sensory Quality of Fermented Soymilk Produced from Different Soybean Varieties.

Microbiome analysis of thai traditional fermented soybeans reveals short-chain fatty acid-associated bacterial taxa.

Phytochemical effects of soy isoflavones consumption on urinary estrogen levels in premenopausal and postmenopausal women with breast cancer.

Soyfoods and soybean products: from traditional use to modern applications.

PCR بررسی حضور ژن تراریخته camv35s در شیر خشک و غذای کودک موجود در تهران با تکنیک real-time.

Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue.

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