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Academic Journal

The Toxicity of Oil Nanoparticles: A Review Focused on Food Science.

Authors : Schappo, Flávia Barbosa¹ (AUTHOR); Ferreira Ribeiro, Camila Duarte² (AUTHOR); Farina, Marcelo³ (AUTHOR)

Source: Food Reviews International. 2023, Vol. 39 Issue 6, p3117-3133. 17p. 2 Color Photographs, 3 Charts, 8 Graphs.

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Academic Journal

The Global Amylase Research Trend in Food Science Technology: A Data-Driven Analysis.

Authors : Ban, Xiaofeng¹ (AUTHOR); Guo, Ya² (AUTHOR); Kaustubh, Bhalerao³ (AUTHOR)

Source: Food Reviews International. 2023, Vol. 39 Issue 5, p2492-2506. 15p. 2 Diagrams, 1 Graph, 3 Maps.

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Academic Journal

Lipid oxidation in food science and nutritional health: A comprehensive review.

Authors : Dan Wang¹; Huaming Xiao¹; Xin Lyu¹

Source: Oil Crop Science. Mar2023, Vol. 8 Issue 1, p35-44. 10p.

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Academic Journal

食品学科人才培养中发酵工程课程的改革与实践.

Authors : 魏超昆¹; 潘琳¹; 田晓菊¹

Source: Journal of Anhui Agricultural Sciences. 3/18/2024, Vol. 52 Issue 6, p278-282. 5p.

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Academic Journal

식품영양 분야 연구동향: 지난 21년간 한국식생활문화학회지에 발표된 논문을 중심으로.

Authors : 이윤경¹; 이경원²; 김유리³

Source: Journal of the Korean Society of Food Culture. Oct2022, Vol. 37 Issue 5, p385-409. 25p.

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Academic Journal

An Overview of Structured Lipid in Food Science: Synthesis Methods, Applications, and Future Prospects.

Authors : Hong, Chi Rac¹ (AUTHOR); Jeon, Byeong Jun² (AUTHOR); Park, Kyung-Min³ (AUTHOR)

Source: Journal of Chemistry. 9/9/2023, p1-14. 14p.

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Academic Journal

Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models.

Authors : Taiwo, Oluseyi Rotimi¹ (AUTHOR); Onyeaka, Helen² (AUTHOR); Oladipo, Elijah K.^1,3 (AUTHOR)

Source: International Journal of Microbiology. 5/17/2024, Vol. 2024, p1-21. 21p.

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Periodical

The science of 'food bridging'.

Authors : Farrimond, Stuart (AUTHOR)

Source: New Scientist. 12/16/2023, Vol. 260 Issue 3469/70, p70-72. 3p. 3 Color Photographs.

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Academic Journal

Multi-attribute temporal descriptive methods in sensory analysis applied in food science: Protocol for a scoping review.

Authors : Visalli, Michel¹ (AUTHOR) ; Galmarini, Mara Virginia^2,3 (AUTHOR)

Source: PLoS ONE. 7/26/2022, Vol. 17 Issue 7, p1-21. 21p.

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Academic Journal

A bibliometric analysis of strawberry research from food science and technology category based on web of science.

Authors : Yuan, Bao-Zhong¹ (AUTHOR) ; Sun, Jie² (AUTHOR)

Source: Journal of Berry Research. 2022, Vol. 12 Issue 1, p1-17. 17p.

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نتائج البحث

فلترة النتائج

The Toxicity of Oil Nanoparticles: A Review Focused on Food Science.

The Global Amylase Research Trend in Food Science Technology: A Data-Driven Analysis.

Lipid oxidation in food science and nutritional health: A comprehensive review.

食品学科人才培养中发酵工程课程的改革与实践.

식품영양 분야 연구동향: 지난 21년간 한국식생활문화학회지에 발표된 논문을 중심으로.

An Overview of Structured Lipid in Food Science: Synthesis Methods, Applications, and Future Prospects.

Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models.

The science of 'food bridging'.

Multi-attribute temporal descriptive methods in sensory analysis applied in food science: Protocol for a scoping review.

A bibliometric analysis of strawberry research from food science and technology category based on web of science.

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