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Tecnologie e spazi di prossimità: strumenti per scelte consapevoli nella transizione ecologica.

• Authors : Marrone, Paola¹ ; Montella, Ilaria¹ ; Fiume, Federico¹

Subjects: *URBAN planning; *PROXIMITY spaces; *CITIES & towns

• Source: TECHNE: Journal of Technology for Architecture & Environment. 2023, Vol. 25, p101-115. 15p.

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Metodi analitici per testare i micronutrienti nelle formule per la prima infanzia.

• Source: Ingredienti Alimentari. jan/Feb2016, Issue 84, p66-66. 1/3p.

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Transizione all’ERTMS per le linee a traffico intenso: metodologie di indagine e applicazione al caso di studio della Citybanan di Stoccolma.

• Authors : RANJBAR, Vahid¹; RICCI, Stefano²

Subjects: *TIME perspective; *RAILROADS; *COMPARATIVE studiesSTOCKHOLM (Sweden)

• Source: Ingegneria Ferroviaria. dec2021, Vol. 76 Issue 12, p937-977. 41p.

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L'approccio sistemico nella progettazione ambientale sostenibile: richiami all'ecologia dei sistemi viventi.

• Authors : Clementi, Matteo¹ ; Fontana, Carlotta¹

• Source: TECHNE: Journal of Technology for Architecture & Environment. 2019, Vol. 17, p143-151. 9p.

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THE LIST OF CAPTIVES FROM THE TURKISH VESSEL BELIFTE AS A SOURCE OF INFORMATION ON THE SLAVE TRADE IN THE NORTH-WESTERN CAUCASUS IN THE EARLY 19TH CENTURY.

• Authors : CHERKASOV, Aleksandr A.¹; IVANTSOV, Vladimir G.²; SMIGEL, Michal³

Subjects: *SLAVE ships; *SLAVE trade; *OTTOMAN EmpireGELENDZHIK (Russia)

• Source: Annals for Istrian & Mediterranean Studies / Annales: Series Historia et Sociologia. 2017, Vol. 27 Issue 4, p851-864. 14p.

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PHENOLIC CHARACTERIZATION OF GRAPEVINE CULTIVARS FROM GALICIA (SPAIN): BRANCELLAO, MERENZAO AND MENCÌA (VITIS VINIFERA L.).

• Authors : Letaief, H.¹; Rolle, L.¹; Zeppa, G.¹

Subjects: *GRAPE varieties; *POLYPHENOLS; *ANTHOCYANINS

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2007, Vol. 19 Issue 1, p101-109. 9p. 3 Charts, 1 Graph.

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MINERALS AND TRACE ELEMENTS IN FOOD COMMONLY CONSUMED IN SLOVENIA.

• Authors : Zuliani, T.¹; Kralj, Bl.¹; Stibilj, V.¹

Subjects: *ATOMIC absorption spectroscopy; *FOOD chemistry; *MINERAL content of foodSLOVENIA

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2005, Vol. 17 Issue 2, p155-166. 12p. 2 Charts, 6 Graphs.

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PHYSICAL AND CHEMICAL PROPERTIES OF DIFFERENT COMMERCIALLY AVAILABLE TYPES OF 'HORCHATA DE CHUFA".

• Authors : Cortés, C.¹; Esteve, M. J.¹; Frígola, A.¹

Subjects: *ORGEAT; *FLAVORING essences; *FAT

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2004, Vol. 16 Issue 1, p113-121. 9p. 2 Charts.

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TEXTILES IN PRE-ROMAN ITALY: FROM A QUALITATIVE TO A QUANTITATIVE APPROACH.

• Authors : Gleba, Margarita¹

Subjects: *TEXTILES; *TEXTILE industry; *BURIAL clothingITALY

• Source: Origini. 2017, Issue 40, p9-28. 20p.

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Cities in the modern world.

• Authors : Davies, Peter¹ (AUTHOR) ; Parker, Greig² (AUTHOR)

Subjects: *URBAN archaeology; *URBAN history; *COMMERCIAL archaeology

• Source: Post-Medieval Archaeology. 2016, Vol. 50 Issue 1, p53-72. 20p.

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