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Academic Journal

Perspectives on Saponins: Food Functionality and Applications.

Authors : Timilsena, Yakindra Prasad¹ (AUTHOR) ; Phosanam, Arissara² (AUTHOR) ; Stockmann, Regine¹ (AUTHOR)

Subjects: *SAPONINS; *SURFACE active agents; *METABOLITES

Source: International Journal of Molecular Sciences. Sep2023, Vol. 24 Issue 17, p13538. 22p.

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Academic Journal

Nutraceutical potential of mushroom bioactive metabolites and their food functionality.

Authors : Ishara, Jackson^1,2 (AUTHOR) ; Buzera, Ariel^1,2 (AUTHOR); Mushagalusa, Gustave N.¹ (AUTHOR)

Subjects: *EDIBLE mushrooms; *METABOLITES; *MUSHROOMS

Source: Journal of Food Biochemistry. Jan2022, Vol. 46 Issue 1, p1-30. 30p.

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Academic Journal

Palm stearin and olein binary mixture incorporated into nanostructured lipids carrier: Improvement food functionality for micronutrient delivery.

Authors : Rohmah, Miftakhur¹; Choiri, Syaiful² ; Raharjo, Sri³

Subjects: *BINARY mixtures; *STEARIN; *LOCAL delivery services

Source: Journal of Food Processing & Preservation. Oct2020, Vol. 44 Issue 10, p1-10. 10p.

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Academic Journal

Plant protein ingredients with food functionality potential.

Authors : Loveday, S. M.^1,2

Subjects: *CELL culture; *ANALYTICAL chemistry techniques; *FOOD additives

Source: Nutrition Bulletin. Sep2020, Vol. 45 Issue 3, p321-327. 7p. 2 Diagrams, 1 Graph.

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Academic Journal

Food functionality of protein isolates extracted from Yellowfin Tuna (Thunnus albacares) roe using alkaline solubilization and acid precipitation process.

Authors : Yoon, In Seong¹; Lee, Hyun Ji²; Kang, Sang In^1,3

Subjects: *YELLOWFIN tuna; *SEAFOOD; *FUNCTIONAL foods

Source: Food Science & Nutrition. Feb2019, Vol. 7 Issue 2, p412-424. 13p.

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Academic Journal

Mechanisms Underlying Food Functionality via Molecular Chaperones: Chemical Training Hypothesis.

Authors : Akira Murakami¹ ; Kohta Ohnishi¹

Subjects: *DRUG metabolism; *ANTIOXIDANTS; *CELLULAR signal transduction

Source: Journal of Food & Drug Analysis. Apr2012 Supplement, Vol. 20, p257-260. 4p. 2 Diagrams.

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Academic Journal

Studies on Food Functionality and Safety in Japan - Evaluation by Genomics.

Authors : Abe Keiko^1,2

Subjects: *ESSENTIAL oils; *GUMS & resins; *HOT peppers

Source: Journal of Food & Drug Analysis. Apr2012 Supplement, Vol. 20, p208-212. 5p. 5 Diagrams, 1 Graph.

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Academic Journal

Food functionalities and bioactivities of protein isolates recovered from skipjack tuna roe by isoelectric solubilization and precipitation.

Authors : Cha, Jang Woo¹ (AUTHOR); Yoon, In Seong¹ (AUTHOR); Lee, Gyoon‐Woo² (AUTHOR)

Subjects: *SKIPJACK tuna; *SOLUBILIZATION; *ANGIOTENSIN converting enzyme

Source: Food Science & Nutrition. Apr2020, Vol. 8 Issue 4, p1874-1887. 14p.

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Academic Journal

A Phytochemical-Sensing Strategy Based on Mass Spectrometry Imaging and Metabolic Profiling for Understanding the Functionality of the Medicinal Herb Green Tea.

Authors : Yoshinori Fujimura¹ ; Daisuke Miura¹ ; Hirofumi Tachibana¹

Subjects: *PHYTOCHEMICALS; *BOTANICAL chemistry; *BIOTRANSFORMATION (Metabolism)

Source: Molecules. Oct2017, Vol. 22 Issue 10, p1621. 23p. 1 Color Photograph, 3 Diagrams, 2 Charts, 3 Graphs.

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Academic Journal

A Descriptive Whole-Genome Transcriptomics Study in a Stem Cell-Based Tool Predicts Multiple Tissue-Specific Beneficial Potential and Molecular Targets of Carnosic Acid.

Authors : Ferdousi, Farhana¹ (AUTHOR) ; Sasaki, Kazunori^1,2 (AUTHOR) ; Fukumitsu, Satoshi^3,4 (AUTHOR)

Subjects: *CARNOSIC acid; *DRUG target; *MESODERM

Source: International Journal of Molecular Sciences. May2023, Vol. 24 Issue 9, p8077. 21p.

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فلترة النتائج

Perspectives on Saponins: Food Functionality and Applications.

Nutraceutical potential of mushroom bioactive metabolites and their food functionality.

Palm stearin and olein binary mixture incorporated into nanostructured lipids carrier: Improvement food functionality for micronutrient delivery.

Plant protein ingredients with food functionality potential.

Food functionality of protein isolates extracted from Yellowfin Tuna (Thunnus albacares) roe using alkaline solubilization and acid precipitation process.

Mechanisms Underlying Food Functionality via Molecular Chaperones: Chemical Training Hypothesis.

Studies on Food Functionality and Safety in Japan - Evaluation by Genomics.

Food functionalities and bioactivities of protein isolates recovered from skipjack tuna roe by isoelectric solubilization and precipitation.

A Phytochemical-Sensing Strategy Based on Mass Spectrometry Imaging and Metabolic Profiling for Understanding the Functionality of the Medicinal Herb Green Tea.

A Descriptive Whole-Genome Transcriptomics Study in a Stem Cell-Based Tool Predicts Multiple Tissue-Specific Beneficial Potential and Molecular Targets of Carnosic Acid.

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