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Academic Journal

STUDY ON PREPARATION TECHNOLOGY FOR MANGO SOUR BEER.

Subjects: *MANGO; *FRUIT flavors & odors; *LACTOBACILLUS plantarum

  • Source: Acta Scientiarum Polonorum. Technologia Alimentaria. Jan-Mar2023, Vol. 22 Issue 1, p93-102. 10p.

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  • 1-10 ل  13 نتائج ل ""Xiaojun Hu""