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Analysis of the Characteristic Aroma Components of Red Koji Wine Fermented by Biological Hypoglycemic Fermentation by Using GC-MS Combined with OAV.

• Authors : HUANG Jian-ming¹; HUANG Zu-xin² ; LI Xin²

• Source: Fujian Agricultural Science & Technology. 2023, Vol. 54 Issue 6, p73-77. 5p.

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Characterization and comparison of aroma profiles of orange pulp and peel by GC–MS/O, OAV, aroma recombination and omission tests.

• Authors : Xiao, Zuobing^1,2 (AUTHOR); He, Junbo¹ (AUTHOR); Niu, Yunwei¹ (AUTHOR)

Subjects: *ORANGE peel; *FOOD aroma; *FRUIT flavors & odors

• Source: European Food Research & Technology. Mar2023, Vol. 249 Issue 3, p619-630. 12p.

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Virtual Learning Object (VLO) for Teaching and Learning Non-Parametric Statistical Methods.

• Authors : Gaviria-Chavarro, Javier¹ ; Cristina Rojas-Padilla, Isabel² ; Vergara-López, Yury³

Subjects: *STATISTICAL learning; *CHIEF information officers; *NONPARAMETRIC statistics

• Source: Tecné, Episteme y Didaxis. jul-dic2023, Issue 54, p285-302. 18p.

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Psychometric Evaluation of the Altered States of Consciousness Rating Scale (OAV).

• Authors : Studerus, Erich; Gamma, Alex; Vollenweider, Franz X.

Subjects: *ALTERED states of consciousness; *CONSCIOUSNESS; *STRUCTURAL equation modeling

• Source: PLoS ONE. 2010, Vol. 5 Issue 8, p1-19. 19p. 1 Diagram, 6 Charts, 1 Graph.

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不同加工方式对青花椒油风味品质的影响.

• Authors : 李雅兰^1,2,3,4 ; 段　萍^1,2,3,4; 冯西娅^1,2,3,4

Subjects: *VOLATILE organic compounds; *VEGETABLE oils; *LIQUID chromatography

• Source: Transactions of the Chinese Society of Agricultural Engineering. Dec2024, Vol. 40 Issue 23, p350-360. 11p.

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顶空固相微萃取结合气相色谱质谱法 分析不同品种香水莲花的香气成分.

• Authors : 邓琳玥¹ ; 罗丽霞²; 高 杰²

Subjects: *GAS chromatography/Mass spectrometry (GC-MS)

• Source: Guangdong Agricultural Sciences. Sep2023, Vol. 50 Issue 9, p207-217. 11p.

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Effects of Different Drying Methods on Volatile Flavor Compounds in Idesia Polycarpa Maxim Fruit and Oil.

• Authors : Ping, Hongrui¹ (AUTHOR); Ge, Yonghui^1,2 (AUTHOR); Liu, Wenxuan¹ (AUTHOR)

Subjects: *MULTIVARIATE analysis; *MICROWAVE drying; *DRIED fruit

• Source: Molecules. Feb2025, Vol. 30 Issue 4, p811. 19p.

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The degradation of some volatile compounds in evening primrose oil under UV/TiO2 process.

• Authors : Pan, F. G.¹; Chen, X. M.¹; Yang, E. Q.¹

Subjects: *EVENING primrose oil; *PRIMROSES; *PETROLEUM

• Source: Grasas y Aceites. Jul-Sep2023, Vol. 74 Issue 3, p1-12. 12p.

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Identification of key aromas of Chinese muskmelon and study of their formation mechanisms.

• Authors : Xiao, Zuobing¹ (AUTHOR); Xie, Yongheng¹ (AUTHOR); Niu, Yunwei¹ (AUTHOR)

Subjects: *FOOD aroma; *BINARY mixtures; *DIMETHYL sulfide

• Source: European Food Research & Technology. Apr2021, Vol. 247 Issue 4, p777-795. 19p.

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Guía para el diseño de objetos virtuales de aprendizaje (OVA). Aplicación al proceso enseñanza-aprendizaje del área bajo la curva de cálculo integral.

• Authors : Morales Martín, Luz Yolanda¹ ; Gutiérrez Mendoza, Lucía¹ ; Ariza Nieves, Luz Mary¹

• Source: Revista Científica General José María Córdova. 2016, Vol. 14 Issue 18, p127-147. 21p.

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