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Academic Journal

Investigation of the Frying Fume Composition During Deep Frying of Tempeh Using GC-MS and PTR-MS.

Authors : Fathimah, Rohmah Nur¹ (AUTHOR) ; Majchrzak, Tomasz¹ (AUTHOR)

Subjects: *PROTON transfer reactions; *DEEP frying; *FATTY acid oxidation

Source: Molecules. Nov2024, Vol. 29 Issue 21, p5046. 15p.

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Academic Journal

Novel Correlation of Peroxide/Conjugation Values for Vegetable Oils During Deep‐Frying.

Authors : Karaogul, Eyyup¹ (AUTHOR) ; Kelley, Stephen S.² (AUTHOR); Cicek, Sumeyra³ (AUTHOR)

Subjects: *VEGETABLE oils; *CORN oil; *OLIVE oil

Source: Journal of Food Processing & Preservation. 9/21/2024, Vol. 2024, p1-11. 11p.

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Academic Journal

Determination of the stability of sodium cyclamate during deep-frying using HPLC.

Authors : Mu, Li¹ (AUTHOR) ; Liu, Yuhang¹ (AUTHOR); Luo, Huihong¹ (AUTHOR)

Subjects: *POTASSIUM dihydrogen phosphate; *ULTRAVIOLET detectors; *GRADIENT elution (Chromatography)

Source: PLoS ONE. 8/8/2024, Vol. 19 Issue 8, p1-13. 13p.

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Olive Oil Benefits from Sesame Oil Blending While Extra Virgin Olive Oil Resists Oxidation during Deep Frying.

Authors : Ioannou, Evangelia T.¹ (AUTHOR) ; Gliatis, Konstantinos S.¹ (AUTHOR); Zoidis, Evangelos² (AUTHOR)

Subjects: *OLIVE oil; *SESAME oil; *DEEP frying

Source: Molecules. Jun2023, Vol. 28 Issue 11, p4290. 11p.

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The variability of acrylamide content in potato French fries depending on the oil used and deep-frying conditions.

Authors : Gabašová, Michaela¹ ; Zeleňáková, Lucia¹ ; Ciesarová, Zuzana²

Subjects: *FRENCH fries; *ACRYLAMIDE; *DEEP frying

Source: Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p170-184. 15p.

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Academic Journal

Performance of virgin and refined avocado oils during deep-frying and thermoxidation simulating frying in comparison with olive and sunflower oils.

Authors : Holgado, F.¹; Martínez-Ávila, M.²; Ruiz-Méndez, M. V.³

Subjects: *MONOUNSATURATED fatty acids; *SUNFLOWER seed oil; *OLIVE oil

Source: Grasas y Aceites. Apr-Jun2024, Vol. 75 Issue 2, p1-12. 12p.

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Sesamol can inhibit the formation of glycidyl ester in deep frying palm oil.

Authors : Han, Lipeng¹ (AUTHOR); Li, Jiahui² (AUTHOR); Wang, Shujie² (AUTHOR)

Subjects: *DEEP frying; *ESTERS; *VEGETABLE oils

Source: Journal of Food Processing & Preservation. Feb2022, Vol. 46 Issue 2, p1-9. 9p.

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Academic Journal

اثر تعامل تمرین هوازی و اکتاپامین بر فعالیت بافت چربی قهوه ای رتهای نر تغذیه شده با روغن عمیق حرارت دیده.

Authors : محسن امینیان¹; محمد علی آذربایج² ; نعمت الله نعمتی³

Subjects: *THERAPEUTIC use of antioxidants; *LIPID metabolism; *PREVENTION of obesity

Source: Razi Journal of Medical Sciences. 2023, Vol. 30 Issue 3, p244-253. 10p.

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Academic Journal

THE EVALUATION OF DEEP FRYING OIL QUALITY WITH THE SPECTROPHOTOMETRIC METHOD FOR THE RAPID ASSESSMENT OF TOTAL POLAR COMPOUNDS.

Authors : El-Naggar, Eid A.¹

Subjects: *DEEP frying; *SUNFLOWER seed oil; *THIOBARBITURIC acid test

Source: Zagazig Journal of Agricultural Research. 2019, Vol. 46 Issue 5, p1489-1502. 14p.

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Academic Journal

Ilımlı Elektrik Alan ve Ultrases Ön İşlemlerinin Mikrodalga ve Derin Yağda Kızartma Teknikleriyle Üretilen Havuç Cipslerinin Renk ve Nem İçeriği Üzerine Etkisi.

Authors : Ergün, Ahsen Rayman¹ ; Kutlu, Bengünur²; Ayrıç, Fahriye²

Subjects: *ELECTRIC fields; *DEEP frying; *ELECTRIC cells

Source: Academic Food Journal / Akademik GIDA. eki-ara2020, Vol. 18 Issue 4, p382-389. 8p.

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فلترة النتائج

Investigation of the Frying Fume Composition During Deep Frying of Tempeh Using GC-MS and PTR-MS.

Novel Correlation of Peroxide/Conjugation Values for Vegetable Oils During Deep‐Frying.

Determination of the stability of sodium cyclamate during deep-frying using HPLC.

Olive Oil Benefits from Sesame Oil Blending While Extra Virgin Olive Oil Resists Oxidation during Deep Frying.

The variability of acrylamide content in potato French fries depending on the oil used and deep-frying conditions.

Performance of virgin and refined avocado oils during deep-frying and thermoxidation simulating frying in comparison with olive and sunflower oils.

Sesamol can inhibit the formation of glycidyl ester in deep frying palm oil.

اثر تعامل تمرین هوازی و اکتاپامین بر فعالیت بافت چربی قهوه ای رتهای نر تغذیه شده با روغن عمیق حرارت دیده.

THE EVALUATION OF DEEP FRYING OIL QUALITY WITH THE SPECTROPHOTOMETRIC METHOD FOR THE RAPID ASSESSMENT OF TOTAL POLAR COMPOUNDS.

Ilımlı Elektrik Alan ve Ultrases Ön İşlemlerinin Mikrodalga ve Derin Yağda Kızartma Teknikleriyle Üretilen Havuç Cipslerinin Renk ve Nem İçeriği Üzerine Etkisi.

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