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Academic Journal

ARTIFICIAL REARING AND INTRAMUSCULAR FATTY ACID COMPOSITION OF UNWEANED LAMBS.

Subjects: *LAMBS; *ORGANIC farming; *FATTY acids

  • Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2003, Vol. 15 Issue 2, p241. 8p. 3 Charts.

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