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Anti-System in the Philosophical Practice of Francis Bacon.

• Authors : Miner, Robert¹

Subjects: *PHILOSOPHY; *APHORISMS & apothegms; *PHILOSOPHERSNOVUM Organum (Book : Bacon)BACON, Francis, 1561-1626

• Source: International Journal of Philosophical Studies. May2023, Vol. 31 Issue 2, p115-135. 21p.

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نظرية الأوهام الأربعة للمفكر فرنسيس بيكون دراسة نقدية في ضوء الإسلا م

• Authors : ندى عطية راشد الزهراني¹

• Source: Journal of Umm Al-Qura University for Shariah Sciences & Islamic Studies. Mar2024, Issue 96, p105-115. 11p.

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EFFECTS OF NATURAL COLOURANTS AND PULSED ELECTRIC FIELD TECHNOLOGY ON THE QUALITY PARAMETERS OF NITRITE-FREE BACON.

• Authors : Molina, Jan Roland G.^1,2 ; Frías Celayeta, Jesús María³; Bolton, Declan J.⁴

Subjects: *MONASCUS purpureus; *VACUUM packaging; *ROSELLE

• Source: Food & Feed Research. 2024, Vol. 51 Issue 2, p211-218. 8p.

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Effect of high‐pressure combined with coating on quality of sodium‐reduced sliced smoke‐cured bacon.

• Authors : Huang, Yechuan¹ (AUTHOR); Xiong, Shuangli² (AUTHOR)

Subjects: *EDIBLE coatings; *BACON; *NISINSICHUAN Sheng (China); CHINA

• Source: Journal of Food Processing & Preservation. Nov2022, Vol. 46 Issue 11, p1-12. 12p.

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Simultaneous determination of heterocyclic aromatic amines and N-nitrosamines in fried bacon cubes and slices using LC-(ESI/APCI)-MS/MS.

• Authors : Niklas, Agnieszka Anna¹ (AUTHOR); Pedersen, Mikael¹ (AUTHOR); Christensen, Tue¹ (AUTHOR)

Subjects: *AROMATIC amines; *NITROSOAMINES; *BACON

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Apr2023, Vol. 40 Issue 4, p493-507. 15p. 6 Charts, 1 Graph.

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INFORME SOBRE LA INCLUSIÓN EN EL INVENTARIO DE PATRIMONIO CULTURAL DE ASTURIAS, CON LA CATEGORÍA DE BIEN MUEBLE, DE LA OBRA POPE, ATRIBUIDA A FRANCIS BACON, PERTENECIENTE AL CENTRO CULTURAL INTERNACIONAL ÓSCAR NIEMEYER, DE AVILÉS (ASTURIAS)

• Authors : LUIS DÍEZ, JOSÉ

Subjects: *CULTURAL centers; *LEGAL judgments; *CULTURAL propertyASTURIAS (Spain)BACON, Francis, 1909-1992

• Source: Boletin de la Real Academia de la Historia. ene-apr2023, Vol. 220 Issue 1, p181-183. 3p.

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Oxidation and flavor changes in smoked bacon cured using bamboo extract concentrate combined with bamboo poles during storage.

• Authors : Zhang, Yunqi¹ (AUTHOR); Yun, Zhoumiao¹ (AUTHOR); Zhu, Meilin¹ (AUTHOR)

Subjects: *FLAVOR; *BACON; *OXIDATION

• Source: Journal of Food Processing & Preservation. May2022, Vol. 46 Issue 5, p1-14. 14p.

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Biogenic amines and volatile N-nitrosamines in Chinese smoked-cured bacon (Larou) from industrial and artisanal origins.

• Authors : Li, Dawei¹ (AUTHOR); Zhang, Wangang¹ (AUTHOR)

Subjects: *NITROSOAMINES; *BIOGENIC amines; *BACON

• Source: Food Additives & Contaminants: Part B: Surveillance Communications. Jun2023, Vol. 16 Issue 2, p143-160. 18p.

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"Bringing Home the Bacon": Distributive Politics in China's National People's Congress.

• Authors : Chen, Chuanmin¹ (AUTHOR)

Subjects: *TRANSFER payments; *PRACTICAL politics; *BACONCHINACHINA. National People's Congress

• Source: Journal of Chinese Political Science. Mar2024, Vol. 29 Issue 1, p133-157. 25p.

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Francis Bacon on religious warfare.

• Authors : Zeitlin, Samuel Garrett¹

Subjects: *CHRISTIANS; *JEWS; *MILITARY scienceBACON, Francis, 1561-1626; KNOLLES, Richard

• Source: Global Intellectual History. Apr2021, Vol. 6 Issue 2, p158-189. 32p.

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