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Machine learning-enhanced fluorescence spectroscopy for the quality assessment of extra virgin olive oil during ageing

• Authors : Venturini, Francesca; Fluri, Silvan; Mejari, Manas

Subjects: Fluorescence spectroscopy; UV spectroscopy; Olive oil

• Source: ISBN:9781510673168 ; ISBN:9781510673175 ; Optical Sensing and Detection VIII ; SPIE Photonics Europe, Strasbourg, France, 7-11 April 2024 ; Proceedings of SPIE.

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Shedding light on the ageing of extra virgin olive oil : probing the impact of temperature with fluorescence spectroscopy and machine learning techniques

• Authors : Venturini, Francesca; Fluri, Silvan; Mejari, Manas

Subjects: Machine learning; Oxidation; Fluorescence spectroscopy

• Source: ISSN:0023-6438 ; LWT - Food Science and Technology.

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Resonant Raman spectroscopy of carotenoids in aging of extra virgin olive oil

• Authors : Eggertson, Edward Curran; Venturini, Francesca

Subjects: Carotenoid; Fluorescence spectroscopy; Olive oil

• Source: ISSN:1424-8220 ; Sensors.

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Sensory evaluation of Extra Virgin Olive Oil (EVOO) extended to include the quality factor 'harmony'

• Authors : Bongartz, Annette; Oberg, D. G.

Subjects: Sensory quality; Paneltest; Extra virgin olive oil (evoo)

• Source: ISSN:1939-1250 ; Journal of Agricultural Science and Technology.

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Sensory evaluation of EVOO : do different test locations have a relevant impact on data quality?

• Authors : Bongartz, Annette; Popp, Martin; Retsch, Richard

Subjects: Sensory evaluation; Test location; Remote testing

• Source: Olive Cultivation

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Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oils

• Authors : Valli, Enrico; Bendini, Alessandra; Popp, Martin

Subjects: Aroma description; Extra virgin olive oil; Harmony evaluation

• Source: ISSN:1097-0010 ; ISSN:0022-5142 ; Journal of the Science of Food and Agriculture.

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Dataset of fluorescence spectra and chemical parameters of olive oils

• Authors : Venturini, Francesca; Sperti, Michela; Michelucci, Umberto

Subjects: Fluorescence spectroscopy; Olive oil; Chemical parameter

• Source: SPIE Photonics West, San Francisco, USA, 28 January - 2 February 2023

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Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil

• Authors : Arnaud, Gucciardi; Michelucci, Umberto; Venturini, Francesca

Subjects: Fluorescence spectroscopy; Fluorescence sensor; Olive oil

• Source: ISBN:9781510651548 ; ISBN:9781510651555.

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Dataset of fluorescence spectra and chemical parameters of olive oils

• Authors : Venturini, Francesca; Sperti, Michela; Michelucci, Umberto

Subjects: Food engineering; Food chemistry; Fluorescence spectroscopy

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Exploration of Spanish olive oil quality with a miniaturized low-cost fluorescence sensor and machine learning techniques

• Authors : Venturini, Francesca; Sperti, Michela; Michelucci, Umberto

Subjects: Fluorescence spectroscopy; Fluorescence sensor; Quality control

• Source: ISSN:2304-8158 ; Foods.

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