نتائج البحث

Adopting Nutrition-Based Measures in Managing COVID-19 Pandemic: Perspectives of Medical Practitioners and Nutritionists

• Authors : Bello, Monsurat; Olarewaju, Cecilia Abiodun; Oluwagbemileke, Feranmi Boluwatife

Subjects: COVID-19; disease management; immune boosting

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Nutrition Literacy Status of the Elderly in Kutahya and Their Attitudes towards Healthy Nutrition

• Authors : Nalan Bostan Akmeşe; Elif Öztoprak Kol

Subjects: nutrition; nutrition assessment; ageing

• Source: INTERNATIONAL JOURNAL OF MEDICAL SCIENCE AND CLINICAL RESEARCH STUDIES 03(09) 1885-1894

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ETAT DE SECURITE ALIMENTAIRE ET DE NUTRITION DANS LA PROVINCE DE LA TSHOPO 'FOOD SECURITY AND NUTRITION STATUS IN TSHOPO PROVINCE'

• Authors : Benjamin BEMBONGA Moganga; Solange MOSUNGA Boamba; Trésor AGUBA Manzanga

Subjects: Food security - Crisis - Nutrition - Poverty - Resilience; African Scientific Journal

• Source: African Scientific Journal Vol 3(N°18) 760

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Plant Nutrition and Fertilizer Management in Horticultural Crops

• Authors : SHARAD SIKANDAR JADHAV; ANIKET SUNIL GAIKWAD; KARAPE, P. J

Subjects: PLANT NUTRITION; FERTILIZER MANAGEMENT; HORTICULTURAL CROPS

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The Mechanics of Galen's Theory of Nutrition

• Authors : Lewis, Orly

Subjects: Galen; Digestion; Nutrition

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Research on Digital Marketing for Play Nutrition's Nutrition Bar

• Authors : Hoang Thanh Tung; Nguyen Thi Van Anh; Nguyen Quoc Anh

Subjects: Marketing; Digital Marketing; Nutrition bar

• Source: Economics and Business Quarterly Reviews 6(3) 237-251

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Effectiveness of Balanced Nutrition Guidebook Media on Vegetables, Iron and Index Consumption Body Mass in Adolescent Students at Boarding Schools

• Authors : Astidio Noviardhi; J. Supadi; Yuwono Setiadi

Subjects: nutrition education; pocket book media; guidelines for balanced nutrition

• Source: INTERNATIONAL JOURNAL OF MEDICAL SCIENCE AND CLINICAL RESEARCH STUDIES 03(02) 202-208

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Enhancing Entrepreneurial Skills in Foods and Nutrition through Creativity and Critical Thinking among Tertiary Institution Students in Lagos State, Nigeria

• Authors : Lano–Maduagu Atinuke Titilola; Ogbonna Kemi Priscillia

Subjects: Creativity; Critical Thinking; Enhancing

• Source: Enhancing Entrepreneurial Skills in Foods and Nutrition through Creativity and Critical Thinking among Tertiary Institution Students in Lagos State, Nigeria 2(1) 56-71

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The Role of SoyBean in Sustainable Poultry Nutrition: Review

• Authors : ANTHONY ALVADIS ALLAHOKI

Subjects: Soybean; poultry; nutrition

• Source: International Journal of Interdisciplinary Research and Innovations 11(3) 34-40

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The presentation of gut microbiome-based personalized nutrition on the internet: simple and accessible, complex and inaccessible

• Authors : Lee, Katharine; Davies, Russell, G.; Barnett, Julie

Subjects: gut microbiome; personalized nutrition; health communication.

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