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Food Microbiology

• Authors : Matthew N. O. Sadiku; Tolulope J. Ashaolu; Sarhan M. Musa

Subjects: Food Science; food microbiology; microorganisms

• Source: International Journal of Trend in Scientific Research and Development, 3(4), 837-838, (2019-06-25)

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FOOD MICROBIOLOGY

• Authors : Shweta D. Gawali; Sagar B. Kadam; Vaishnavi P. Taskar

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Microbiological quality of raw milk: community expansion tanks in Alagoas

• Authors : Soares, Karla Danielle Almeida; Alves, Elizabeth Simões do Amaral; Silva, João Manoel da ...

Subjects: Food Microbiology; Animal Production; Food Safety

• Source: Núcleo do Conhecimento, 02(02), 05-17, (2024-02-19)

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Scientific and regulatory outcomes of the CEN Mandate in the microbiology of the food chain

• Authors : Leclercq, Alexandre; Lombard, Bertrand; Hardouin, Gwénola

Subjects: Food Microbiology; Methods; Validation studies

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Report on the matrix uncertainty study organised by the three EURLs with the NRL networks of Campylobacter, Coagulase Positive Staphylococci and Listeria monocytogenes

• Authors : Höök, Helena; Lahti, Elina; Skarin, Hanna

Subjects: matrix uncertainty; EN ISO 19036; Campylobacter

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Guide on the implementation of the Standard EN ISO 19036:2019 for the estimation of measurement uncertainty associated with the enumeration of Campylobacter, coagulase positive staphylococci and Listeria monocytogenes in the food chain

• Authors : Höök, Helena; Lahti, Elina; Skarin, Hanna

Subjects: European Union Reference Laboratory (EURL); guide; Campylobacter

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Meningitis por Listeria monocytogenes en niñas inmunocompetentes: queso no pasteurizado como probable causa de infección

• Authors : Valdivia Tapia, María del C.; Pinelo Chumbe, Elizabeth; Carreazo, Nilton Yhuri

Subjects: Meningitis; Listeria; Immunocompetence

• Source: Revista Chilena de Infectología (Rev Chilena Infectol.), (2015-09-30)

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Salmonella, Shiga toxin-producing Escherichia coli O157:H7 and Listeria monocytogenes numbers during dry-aging of beef loins

• Authors : Van Damme, Inge; De Zutter, Lieven; Varalakshmi, Sudagar

Subjects: beef; meat; food safety

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EURL Lm Technical Guidance Document on challenge tests and durability studies for assessing shelf-life of ready-to-eat foods related to Listeria monocytogenes

• Authors : Bergis, Hélène; Bonanno, Ludivine; Asséré, Adrien

Subjects: EURL Lm; Listeria monocytogenes; Ready-to-eat foods

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EURL Lm Technical Guidance Document for conducting shelf-life studies on Listeria monocytogenes in ready-to-eat foods

• Authors : Beaufort, Annie; Bergis, Hélène; Lardeux, Anne-Laure

Subjects: EURL Lm; Listeria monocytogenes; Ready-to-eat foods

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