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Collection : World Nutrition Journal (Indonesian Nutrition Association - Ina)

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Feeding intolerance in critically ill patients with Covid-19

Authors : Nalos, Marek

Subjects: critical illness; COVID-19; nutrition

Source: World Nutrition Journal; Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021; 20 ; 2580-7013 ; 10.25220/WNJ.V05.S3

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Value of fish oil in nutrition therapy in Covid-19 illness

Authors : Asprer, Jonathan

Subjects: fish oil; nutrition therapy; covid-19

Source: World Nutrition Journal; Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021; 31-32 ; 2580-7013 ; 10.25220/WNJ.V05.S3

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Optimizing nutrition throughout the COVID-19 trajectory: From admission, to ICU, to discharge

Authors : Asprer, Jonathan

Subjects: clinical nutrition; nutrition therapy; COVID-19 infections

Source: World Nutrition Journal; Vol. 4 No. S3 (2020); 11-12 ; 2580-7013

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