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Academic Journal

Release and Transport of Flavors In Vivo: Physicochemical, Physiological, and Perceptual Considerations

  • Source: Comprehensive Reviews in Food Science and Food Safety ; volume 1, issue 2, page 45-57 ; ISSN 1541-4337 1541-4337

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  • 1-3 ل  3 نتائج ل ""flavor chemicals""