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Academic Journal

Stearic acid enhanced starch nanocrystal integration in cassava starch film

  • Source: International Journal of Food Science & Technology ; volume 59, issue 8, page 5721-5732 ; ISSN 0950-5423 1365-2621

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Academic Journal

Effect of fibers on starch structural changes during hydrothermal treatment: multiscale analyses, and evaluation of dilution effects on starch digestibility

  • Source: Journal of the Science of Food and Agriculture ; volume 104, issue 10, page 5724-5734 ; ISSN 0022-5142 1097-0010

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