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Academic Journal

Dehydration of tomato peels and seeds as affected by the temperature

  • Source: International Journal of Food Science & Technology ; volume 59, issue 10, page 7325-7333 ; ISSN 0950-5423 1365-2621

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Academic Journal

Valorization of orange peels exploiting fungal solid‐state and lacto‐fermentation

  • Source: Journal of the Science of Food and Agriculture ; volume 103, issue 9, page 4614-4624 ; ISSN 0022-5142 1097-0010

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Academic Journal

Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels

  • Source: International Journal of Food Science & Technology ; volume 57, issue 6, page 3826-3837 ; ISSN 0950-5423 1365-2621

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