نتائج البحث

Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review

• Authors : Ali, Maratab; Ali, Akhtar; Ali, Sajid

• Source: Comprehensive Reviews in Food Science and Food Safety ; volume 24, issue 1 ; ISSN 1541-4337 1541-4337

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Using the Australian Dietary Guidelines 2&5 education message in supermarket shopping trolleys to nudge shoppers to purchase more fruit and vegetables: A feasibility study using an intervention design

• Authors : McGrath, Greg

• Source: Nutrition Bulletin ; volume 49, issue 2, page 189-198 ; ISSN 1471-9827 1467-3010

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Exports of Fruit and Vegetables from Morocco and other Mediterranean Countries to the EU: Some Policy Recommendations from the Covid Pandemic

• Authors : Santeramo, Fabio G.; Lamonaca, Emilia

• Source: EuroChoices ; volume 23, issue 1, page 67-72 ; ISSN 1478-0917 1746-692X

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PM 3/92 (1) Consignment inspection of fresh fruit and vegetables for fruit flies

• Source: EPPO Bulletin ; volume 51, issue 3, page 406-417 ; ISSN 0250-8052 1365-2338

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The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

• Authors : Koutsoumanis, Konstantinos; Alvarez‐Ordóñez, Avelino; Bolton, Declan

• Source: EFSA Journal ; volume 18, issue 4 ; ISSN 1831-4732 1831-4732

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How effective are common household preparations on removing pesticide residues from fruit and vegetables? A review

• Authors : Chung, Stephen WC

• Source: Journal of the Science of Food and Agriculture ; volume 98, issue 8, page 2857-2870 ; ISSN 0022-5142 1097-0010

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Raman Spectroscopic Measurements of Dermal Carotenoids in Breast Cancer Operated Patients Provide Evidence for the Positive Impact of a Dietary Regimen Rich in Fruit and Vegetables on Body Oxidative Stress and BC Prognostic Anthropometric Parameters: A Five‐Year Study

• Authors : Perrone, A.; Pintaudi, A. M.; Traina, A. ...

• Source: Oxidative Medicine and Cellular Longevity ; volume 2016, issue 1 ; ISSN 1942-0900 1942-0994

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Lasting effects of USDA Fresh Fruit and Vegetable Program on students' health knowledge of and preference for fruit and vegetables (808.13)

• Authors : Lin, Yi‐Chun; Foland, Elizabeth; Caito‐Sipe, Alexandra

• Source: The FASEB Journal ; volume 28, issue S1 ; ISSN 0892-6638 1530-6860

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Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet

• Authors : Chun, Ock Kyoung; Kim, Dae‐Ok; Smith, Nancy

• Source: Journal of the Science of Food and Agriculture ; volume 85, issue 10, page 1715-1724 ; ISSN 0022-5142 1097-0010

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Relearning Old Lessons for the Future of Food—By Bread Alone No Longer: Diversifying Diets with Fruit and Vegetables

• Authors : Keatinge, John D. H.; Waliyar, Farid; Jamnadas, Ramni H.

• Source: Crop Science ; volume 50, issue S1 ; ISSN 0011-183X 1435-0653

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