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OPTIMIZATIONOFENZYMATIC HYDROLYSIS PROCESS FROM SHRIMP BY-PRODUCT FOR SHRIMP SAUCE PRODUCTION

• Authors : Yen, Do Thi; May, Nguyen Thi

Subjects: Shrimp by-product; protein hydrolysis; degree of hydrolysis

• Source: Vietnam Journal of Science and Technology; Vol 57, No 3B (2019); 97 ; Tạp chí Khoa học và Công nghệ; Vol 57, No 3B (2019); 97 ; 2525-2518

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THE RESEARCH ON THE HYDROLYSIS PROCESS OF EGG FROM SEA URCHIN TRIPNEUSTES GRATILLA (LINNAEUS, 1758) TO PRODUCE LOW QUANTITY PROTEIN BY USING INDUSTRIAL ENZYME ALCALASE

• Authors : Dinh, Kim Hoa Thi; Bich, Hoang Thi; Long, Pham Quoc

Subjects: Tripneustes gratilla; amino acids; hydrolysis

• Source: Vietnam Journal of Science and Technology; Vol 57, No 2 (2019); 133 ; Tạp chí Khoa học và Công nghệ; Vol 57, No 2 (2019); 133 ; 2525-2518

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RESEARCH ON THE SUITABLE PARAMETERS FOR HYDROLYSIS REACTION OF RED MEAT OF STRIPED TUNA (SARDA ORIENTALIS) BY USING COMMERCIAL PROTAMEX

• Authors : Dong, Bui Xuan

Subjects: red meat of Sarda orientalis; protamex enzyme; hydrolysis reaction

• Source: Vietnam Journal of Science and Technology; Vol 55, No 5A (2017); 108 ; Tạp chí Khoa học và Công nghệ; Vol 55, No 5A (2017); 108 ; 2525-2518

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HCTN 60-EXTRACTION OF CHONDROITIN SULFATE FROM CHICKEN KEEL CARTILAGE BY COMBINING OF ULTRASOUND TREATMENT AND ALCALASE HYDROLYSIS

• Authors : Dao, Dong Thi Anh; Science and Technology Department - Hochiminh city People's Committee and Vietnam National University - Hochiminh City

Subjects: glycosaminoglycans; chondroitin sulfate; alcalase hydrolysis

• Source: Vietnam Journal of Science and Technology; Vol 56, No 4A (2018); 127 ; Tạp chí Khoa học và Công nghệ; Vol 56, No 4A (2018); 127 ; 2525-2518

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ESTABLISHING THE HYDROLYSIS PROCEDURE OF SOFT-SHELL CRAB (Scylla sp.) IN VIET NAM

• Authors : Lan, Nguyen Thi Phuong

Subjects: Mud crab; soft-shell crab; enzymatic hydrolysis

• Source: Vietnam Journal of Science and Technology; Vol 56, No 2A (2018); 201-208 ; Tạp chí Khoa học và Công nghệ; Vol 56, No 2A (2018); 201-208 ; 2525-2518

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RELEASE BIOATIVE PEPTIDES FROM SOYBEAN BY OPTIMIZATION THE ENZYMATIC HYDROLYSIS BY ALCALASE AND PROTAMEX USING RESPONSE SURFACE METHODOLOGY

• Authors : Nguyen, Hoa Quynh; Thi Anh Dao, Dong

Subjects: Alcalase; hydrolization; Protamex

• Source: Vietnam Journal of Science and Technology; Vol 55, No 2 (2017); 137 ; Tạp chí Khoa học và Công nghệ; Vol 55, No 2 (2017); 137 ; 2525-2518

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OPTIMIZATION OF ENZYMATIC HYDROLYSIS CONDITIONS FOR INCREASING THE EFFICIENCY OF EXTRACTED DRY MATTER FROM Limonia Acidissima PULP BY COMBINED CELLULASE -PECTINASE ENZYMES USING RESPONSE SURFACE METHODOLOGY (RSM)

• Authors : Nguyen, Pham Bao; Dao, Dong Thi Anh; Trường Đại học Trà Vinh

Subjects: Optimization; cellulase; pectinase

• Source: Vietnam Journal of Science and Technology; Vol 55, No 1 (2017); 15 ; Tạp chí Khoa học và Công nghệ; Vol 55, No 1 (2017); 15 ; 2525-2518

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A SYNTHESIS OF SOLID ACID CATALYSTS FOR USING IN HYDROLYSIS OF CELLULOSE FROM RICE STRAW INTO GLUCOSE

• Authors : Phan, T-Que Phuong

Subjects: glucose; cellulose; catalysis

• Source: Vietnam Journal of Science and Technology; Vol 55, No 1B (2017); 145 ; Tạp chí Khoa học và Công nghệ; Vol 55, No 1B (2017); 145 ; 2525-2518

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Study on conditions of hydrolysis green seaweed Chaetomorpha limum by enzyme and application of inbioethanol production

• Authors : Trung, Vo Thanh; Hau, Le Nhu; Hang, Nguyen Thanh ...

Subjects: Chaetomorpha linum; enzyme; thủy phân

• Source: TAP CHI SINH HOC; Vol 38, No 2 (2016); 201-206 ; Academia Journal of Biology; Vol 38, No 2 (2016); 201-206 ; 2615-9023

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Properties and hydrolysis action on cassava starch of some microbial amylases

• Authors : Anh, Hoang Kim; Suong, Ngo Ke; Lien, Nguyen Xich

• Source: TAP CHI SINH HOC; Vol 25, No 2 (2003); 39-43 ; Academia Journal of Biology; Vol 25, No 2 (2003); 39-43 ; 2615-9023

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