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Collection : Vietnam Academy Of Science And Technology

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Academic Journal

ANTIOXIDANT ACTIVITY OF FRUITING BODY EXTRACTS FROM Pycnoporus sanguineus (L.: Fr.) Murrill MUSHROOM

Authors : Tuong, Tran Duc; Chu, Duong Xuan; Dieu, Bui Thi Minh ...

Subjects: Pycnoporus sanguineus; antioxidant activity; DPPH free radical

Source: Vietnam Journal of Science and Technology; Vol 58, No 2 (2020); 143 ; Tạp chí Khoa học và Công nghệ; Vol 58, No 2 (2020); 143 ; 2525-2518

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Academic Journal

STUDY ON THE CHEMICAL CONSTITUENTS AND ANTIOXIDANT ACTIVITY OF HIBISCUS SABDARIFFA L. CALYX

Authors : Huong, Tran Thu; Tuan, Ha Manh; Tram, Le Huyen ...

Subjects: Hibiscus sabdariffa; Hibiscus; flavonoids

Source: Vietnam Journal of Science and Technology; Vol 58, No 6A (2020); 174 ; Tạp chí Khoa học và Công nghệ; Vol 58, No 6A (2020); 174 ; 2525-2518

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Academic Journal

STUDY ON ANTIOXIDANT ACTIVITY OF PHYTOESTROGEN EXTRACTS FROM SOY GERM

Authors : Le, Chau Minh; Do, Vien Thi Hoa; Ho, Ha Phu

Subjects: soy germ; phytoestrogen; isoflavone

Source: Vietnam Journal of Science and Technology; Vol 58, No 6A (2020); 270 ; Tạp chí Khoa học và Công nghệ; Vol 58, No 6A (2020); 270 ; 2525-2518

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Academic Journal

Study of antihyperglycaemic activity in streptozotocin induced diabetic mice and antioxidant activities of medicinal plant extracts

Authors : Thu, Nguyen Thi Xuan; Long, Dang Duc; Thuy, Thanh Thi Thu

Subjects: DPPH; Diabetes; Antihyperglycemic activity

Source: TAP CHI SINH HOC; Vol 41, No 2 (2019) ; Academia Journal of Biology; Vol 41, No 2 (2019) ; 2615-9023

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Academic Journal

STUDY ON CHEMICAL CONSTITUENTS AND BIOLOGICAL ACTIVITIES OF ALPINIA KWANGSIENSIS T. L. WU AND S. J. CHEN COLLECTED IN VIETNAM

Authors : Minh, Tran Thi

Subjects: Alpinia kwangsiensis; coumaric; flavanol

Source: Vietnam Journal of Science and Technology; Vol 56, No 4A (2018); 273 ; Tạp chí Khoa học và Công nghệ; Vol 56, No 4A (2018); 273 ; 2525-2518

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Academic Journal

STUDY ON CHANGES IN CHEMICAL COMPOSITIONS AND BIOACTIVE COMPOUNDS IN POUTERIA CAMPECCHIANA FRUIT DURING STORAGE

Authors : Hien, Tran Xuan; Huong, Huynh Lien; Thanh, Nguyen Trung

Subjects: ABTS; DPPH; Carotenoids

Source: Vietnam Journal of Science and Technology; Vol 57, No 3B (2019); 17 ; Tạp chí Khoa học và Công nghệ; Vol 57, No 3B (2019); 17 ; 2525-2518

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Academic Journal

OPTIMIZATION OF ENZYMATIC HYDROLYSIS CONDITIONS FOR INCREASING THE EFFICIENCY OF EXTRACTED DRY MATTER FROM Limonia Acidissima PULP BY COMBINED CELLULASE -PECTINASE ENZYMES USING RESPONSE SURFACE METHODOLOGY (RSM)

Authors : Nguyen, Pham Bao; Dao, Dong Thi Anh; Trường Đại học Trà Vinh

Subjects: Optimization; cellulase; pectinase

Source: Vietnam Journal of Science and Technology; Vol 55, No 1 (2017); 15 ; Tạp chí Khoa học và Công nghệ; Vol 55, No 1 (2017); 15 ; 2525-2518

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Academic Journal

ANTIOXIDANT ACTIVITIES OF HYDROLYSATES ORIGINATED FROM SOYBEAN AND SOY MILK RESIDUE

Authors : Ngoc, Ngo Minh

Subjects: antioxidant activity; soybean hydrolysate; soy milk residue

Source: Vietnam Journal of Science and Technology; Vol 55, No 5A (2017); 134 ; Tạp chí Khoa học và Công nghệ; Vol 55, No 5A (2017); 134 ; 2525-2518

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Academic Journal

EFFECTIVE METHOD OF POLYPHENOL EXTRACTION FROM SESAME CAKE USING MICROBIAL FERMENTATION BY LACTOBACILLUS BREVIS NCTH24

Authors : Son, Le Huy; Anh, Nguyen La; Huong, Dang Thu ...

Subjects: Polyphenol; sesame cake; fermentation

Source: Vietnam Journal of Science and Technology; Vol 56, No 4A (2018); 153 ; Tạp chí Khoa học và Công nghệ; Vol 56, No 4A (2018); 153 ; 2525-2518

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Academic Journal

EFFECT OF DIFFERENT GUM TYPES ON STABILITY OF ANTIOXIDANT COMPONENTS AND PHYSICAL PROPERTIES OF SPRAY DRIED POUZOLZIA ZEYLANICA POWDER

Authors : Tan, Nguyen Duy

Subjects: antioxidant activity; color; different gum types

Source: Vietnam Journal of Science and Technology; Vol 55, No 5A (2017); 10 ; Tạp chí Khoa học và Công nghệ; Vol 55, No 5A (2017); 10 ; 2525-2518

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فلترة النتائج

ANTIOXIDANT ACTIVITY OF FRUITING BODY EXTRACTS FROM Pycnoporus sanguineus (L.: Fr.) Murrill MUSHROOM

STUDY ON THE CHEMICAL CONSTITUENTS AND ANTIOXIDANT ACTIVITY OF HIBISCUS SABDARIFFA L. CALYX

STUDY ON ANTIOXIDANT ACTIVITY OF PHYTOESTROGEN EXTRACTS FROM SOY GERM

Study of antihyperglycaemic activity in streptozotocin induced diabetic mice and antioxidant activities of medicinal plant extracts

STUDY ON CHEMICAL CONSTITUENTS AND BIOLOGICAL ACTIVITIES OF ALPINIA KWANGSIENSIS T. L. WU AND S. J. CHEN COLLECTED IN VIETNAM

STUDY ON CHANGES IN CHEMICAL COMPOSITIONS AND BIOACTIVE COMPOUNDS IN POUTERIA CAMPECCHIANA FRUIT DURING STORAGE

OPTIMIZATION OF ENZYMATIC HYDROLYSIS CONDITIONS FOR INCREASING THE EFFICIENCY OF EXTRACTED DRY MATTER FROM Limonia Acidissima PULP BY COMBINED CELLULASE -PECTINASE ENZYMES USING RESPONSE SURFACE METHODOLOGY (RSM)

ANTIOXIDANT ACTIVITIES OF HYDROLYSATES ORIGINATED FROM SOYBEAN AND SOY MILK RESIDUE

EFFECTIVE METHOD OF POLYPHENOL EXTRACTION FROM SESAME CAKE USING MICROBIAL FERMENTATION BY LACTOBACILLUS BREVIS NCTH24

EFFECT OF DIFFERENT GUM TYPES ON STABILITY OF ANTIOXIDANT COMPONENTS AND PHYSICAL PROPERTIES OF SPRAY DRIED POUZOLZIA ZEYLANICA POWDER

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