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  • 1-10 of  30 نتائج ل ""color""

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Collection : Utah State University Subject : color فلترة بواسطة : موضوع
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Academic Journal

Injection of Iodoacetic Acid into Pre-Rigor Bovine Muscle Simulates Dark Cutting Conditions

Subjects: Dark cutter; Iodoacetic acid; pH

  • Source: All Graduate Theses and Dissertations

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Academic Journal

“66 year old Bodybuilder William Reed sees color for the first time”

Subjects: disability; viral; video

  • Source: USU Student Folklore Fieldwork

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Academic Journal

From Form to Form

Subjects: Nature of Patterns; Position; Scale

  • Source: All Graduate Plan B and other Reports

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Academic Journal

Genetic Basis of a Color Pattern Polymorphism in the Frog Eleutherodactylus coqui

Subjects: Genetic; Color; Pattern

  • Source: Wildland Resources Faculty Publications

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Academic Journal

Color in Autumn Leaves

Subjects: Color; Autumn; Leaves

  • Source: Wildland Resources Faculty Publications

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Academic Journal

Color and Thiobarbituric Acid Values of Cooked Top Sirloin Steaks in Modified Atmospheres of 80% Oxygen, or 0.4% Carbon Monoxide, or Vacuum

Subjects: color; thiobarbituric acid; top sirloin steaks

  • Source: Nutrition, Dietetics, and Food Sciences Faculty Publications

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Academic Journal

Comparison of Color and Thiobarbituric Acid Values of Cooked Hamburger Patties after Storage of Fresh Beef Chubs in Modified Atmospheres

Subjects: color; thiobarbituric acid; cooked hamburger patties

  • Source: Nutrition, Dietetics, and Food Sciences Faculty Publications

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Academic Journal

Comparison of Color and Thiobarbituric Acid (TBA) Values of Cooked Hamburger Patties and Top Sirloin Steaks after Storage of Fresh Beef Chubs and Raw Steaks in Modified Atmospheres of 80% Oxygen or 0.4% Carbon Monoxide

Subjects: color; thiobarbituric acid; hamburger

  • Source: All Graduate Theses and Dissertations

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Academic Journal

Chemical and Physical Characteristics of Meat / Color and Pigment

Subjects: chemical; physical; characteristics

  • Source: Nutrition, Dietetics, and Food Sciences Faculty Publications

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Academic Journal

Sodium Levulinate and Sodium Lactate Effects on Microbial Growth and Stability of Fresh Pork and Turkey Sausages

Subjects: sodium levulinate; sodium lactate; microbial growth

  • Source: Nutrition, Dietetics, and Food Sciences Faculty Publications

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  • 1-10 of  30 نتائج ل ""color""