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Oat and barley in the food supply and use of beta glucan health claims

• Authors : Hughes, J; Grafenauer, S

Subjects: Nutrition; Cardiovascular; 3 Prevention of disease and conditions

• Source: urn:ISSN:2072-6643 ; Nutrients, 13, 8, 2556

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Collaborative governance in emergencies: community food supply in COVID-19 in Wuhan, China

• Authors : Li, Bingqin; Qian, Jiwei; Xu, Juan

• Source: urn:ISSN:2664-3286 ; Urban Governance, 2, 1, 188-196

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Measuring the healthiness of the packaged food supply in Australia

• Authors : Crino, M; Sacks, G; Dunford, E

Subjects: Nutrition; Clinical Research; Metabolic and endocrine

• Source: urn:ISSN:2072-6643 ; Nutrients, 10, 6, 702

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FoodSwitch: State of the Food Supply 2022

• Authors : Laznik, Nadia; Dunford, Elizabeth; Howes, Kylie

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Estimating surplus food supply for food rescue and delivery operations

• Authors : Jayakumar Nair, D; Hossein Rashidi; dixit, VV

Subjects: 2 Zero Hunger; anzsrc-for: 0102 Applied Mathematics; anzsrc-for: 1205 Urban and Regional Planning

• Source: urn:ISSN:0038-0121 ; urn:ISSN:1873-6041 ; Socio-Economic Planning Sciences, 57, 73-83

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The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia

• Authors : Coyle, DH; Shahid, M; Dunford, EK

Subjects: Nutrition; Australia; Consumer Behavior

• Source: urn:ISSN:2212-2672 ; urn:ISSN:2212-2680 ; Journal of the Academy of Nutrition and Dietetics, 122, 2, 345-353.e3

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Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel

• Authors : Coyle, DH; Huang, L; Shahid, M

Subjects: Nutrition; Obesity; Cancer

• Source: urn:ISSN:1479-5868 ; International Journal of Behavioral Nutrition and Physical Activity, 19, 1, 148

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Assessing the healthy food partnership’s proposed nutrient reformulation targets for foods and beverages in Australia

• Authors : Rosewarne, E; Huang, L; Farrand, C

Subjects: Prevention; Nutrition; 3.3 Nutrition and chemoprevention

• Source: urn:ISSN:2072-6643 ; Nutrients, 12, 5, 1346

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The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory

• Authors : Scapin, T; Louie, JCY; Pettigrew, S

Subjects: Brain Disorders; Prevention; Cardiovascular

• Source: urn:ISSN:0963-9969 ; urn:ISSN:1873-7145 ; Food Research International, 144, 110329

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The effects of a supermarket-based intervention on the nutritional quality of private-label foods: A prospective study

• Authors : Coyle, DH; Wu, JHY; Di Tanna, GL

Subjects: Clinical Research; Clinical Trials and Supportive Activities; Nutrition

• Source: urn:ISSN:2072-6643 ; Nutrients, 12, 6, 1-16

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