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Academic Journal

Perbandingan Kualitas Fermentasi Biji Kakao dengan Menggunakan Kultur Campur dan Kultur Tunggal Saccharomyces cerevisiae

Subjects: fermentation; cocoa; single culture

  • Source: Jurnal Pendidikan Teknologi Pertanian; Vol 8, No 2 (2022): Agustus; 133-144 ; 2614-7858 ; 2476-8995 ; 10.26858/jptp.v8i2

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