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Academic Journal

Social norms and risk communication

Subjects: Department of Informatics; 000 Computer science; knowledge & systems

  • Source: Scholderer, Joachim; Veflen, Nina (2019). Social norms and risk communication. Trends in Food Science & Technology, 84:62-63.

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Academic Journal

The role of regulatory mechanisms and environmental parameters in Staphylococcal food poisoning and resulting challenges to risk assessment

Subjects: Institute of Food Safety and Hygiene; 570 Life sciences; biology

  • Source: Zeaki, Nikoleta; Johler, Sophia; Skandamis, Panagiotis N; Schelin, Jenny (2019). The role of regulatory mechanisms and environmental parameters in Staphylococcal food

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  • 1-2 ل  2 نتائج ل ""FOOD handling""