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Collection : University Of Southern Denmark
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Academic Journal

Odour-induced umami – Olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions

Subjects: Dashi; Seaweed; Sensory interactions

  • Source: Frøst , M B , Hartmann , A , Petersen , M A , Duelund , L & Mouritsen , O G 2021 , ' Odour-induced umami – Olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions

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