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Collection : University Of Liege

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Academic Journal

Development of innovative technology reducing the levels of Polycyclic Aromatic Hydrocarbons in grilled meat and smoked fish

Authors : Assogba, Mahunan François; Ahouansou, Roger Houêchéné; Djohi, N. Olive Ruth ...

Subjects: Chemical contamination; Food processing; Food quality and safety

Source: Journal of Food Composition and Analysis, 125, 105773 (2024)

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Academic Journal

Hyperspectral imaging applications in agriculture and agro-food product quality and safety control: A review

Authors : Dale, Laura; Thewis, André; Boudry, Christelle

Subjects: NIRS; satellite and airborne system; ground-base HSI

Source: Applied Spectroscopy Reviews, 48 (2), 142-159 (2013-06-03)

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Academic Journal

Enhancing perioperative care through decontextualized simulation: A game-changer for non-technical skills training

Authors : Abraham, Paul; Dubois, Nadège; Rimmelé, Thomas

Subjects: Communication Decontextualized simulation Game-based learning Health education Interprofessional relations Leadership Non-technical skills Patient safety Perioperative care Simulation training Teamwork; Human health sciences; Anesthesia & intensive care

Source: Journal of Clinical Anesthesia (2024)

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Conference

Inventory of the raw milk butter production in Wallonia (Belgium)

Authors : El-Hajjaji, Soundous; De Laubier, Juliette; Di Tanna, Sybille ...

Subjects: butter; production; Life sciences

Source: 23rd National Symposium for Applied Biological Sciences (NSABS), Bruxelles, Belgium [BE], 08 février 2018

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Conference

Study of the development of Listeria monocytogenes in raw milk butter

Authors : El-Hajjaji, Soundous; De Laubier, Juliette; Di Tanna, Sybille ...

Subjects: listeria monocytogenes; butter; growth

Source: 23rd National Symposium for Applied Biological Sciences (NSABS), Bruxelles, Belgium [BE], 08 février 2018

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Academic Journal

Detection and identification of transgenic events by next generation sequencing combined with enrichment technologies.

Authors : Debode, Frederic; Hulin, Julie; CHARLOTEAUX, Benoit

Subjects: Life sciences; Agriculture & agronomy; Sciences du vivant

Source: Scientific Reports, 9 (1), 15595 (2019)

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Conference

Characterization of meat retail conditions in Kigali city (Rwanda): hygienic practices and determinants for Salmonella occurrence

Authors : Niyonzima, Eugene; Hategekimana, Jean Paul; Minani, Félicien

Subjects: meat; retail conditions; Salmonella

Source: University of Rwanda International Scientific Conference Week, Kigali, Rwanda [RW], from 14 june 2017 to 16 june 2017

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Academic Journal

L'approche patient partenaire de soins en question ; Patient partner approach into question

Authors : Pétré, Benoît; Scholtes, Béatrice; Voz, Bernard

Subjects: Patient partnership; Health system; Human health sciences

Source: Revue Médicale de Liège (2018)

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Conference

Development of a quantitative risk assessment for cheese made from raw goat milk contaminated by Listeria monocytogenes

Authors : Delhalle, Laurent; Ellouze, Mariem; Clinquart, Antoine

Subjects: Risk analysis; Listeria monocytogenes; Raw milk

Source: ICPMF7 - Predictive modelling of food quality and safety, Dublin, Ireland [IE], 12-15/09/12

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Academic Journal

From reporting incidents in a radiation therapy department to enterprise risk management (ERM) based on the European Foundation for Quality Management philosophy (EFQM)

Authors : COUCKE, Philippe; BOGA, Deniz; LENAERTS, Eric

Subjects: Enterprise risk management; Radiotherapy; Event reporting

Source: International Journal of Healthcare Technology and Management, 7 (2), 127-131 (2014)

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فلترة النتائج

Development of innovative technology reducing the levels of Polycyclic Aromatic Hydrocarbons in grilled meat and smoked fish

Hyperspectral imaging applications in agriculture and agro-food product quality and safety control: A review

Enhancing perioperative care through decontextualized simulation: A game-changer for non-technical skills training

Inventory of the raw milk butter production in Wallonia (Belgium)

Study of the development of Listeria monocytogenes in raw milk butter

Detection and identification of transgenic events by next generation sequencing combined with enrichment technologies.

Characterization of meat retail conditions in Kigali city (Rwanda): hygienic practices and determinants for Salmonella occurrence

L'approche patient partenaire de soins en question ; Patient partner approach into question

Development of a quantitative risk assessment for cheese made from raw goat milk contaminated by Listeria monocytogenes

From reporting incidents in a radiation therapy department to enterprise risk management (ERM) based on the European Foundation for Quality Management philosophy (EFQM)

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