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The Impact of Dairy Products in the Development of Type 2 Diabetes:Where Does the Evidence Stand in 2019?

• Authors : Guo, Jing; Givens, D. Ian; Astrup, Arne

Subjects: dairy; type 2 diabetes; milk

• Source: Guo , J , Givens , D I , Astrup , A , Bakker , S J L , Goossens , G H , Kratz , M , Marette , A , Pijl , H & Soedamah-Muthu , S S 2019 , ' The Impact of Dairy

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Supplemental protein from dairy products increases body weight and vitamin D improves physical performance in older adults:A systematic review and meta-analysis

• Authors : Dewansingh, Priya; Melse-Boonstra, Alida; Krijnen, Wim P.

Subjects: Aged; Protein; Vitamin D

• Source: Dewansingh , P , Melse-Boonstra , A , Krijnen , W P , van der Schans , C P , Jager-Wittenaar , H & van den Heuvel , E G H M 2018 , ' Supplemental protein from dairy

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Identification of biomarkers for intake of protein from meat, dairy products and grains:a controlled dietary intervention study

• Authors : Altorf-van der Kuil, Wieke; Brink, Elizabeth J.; Boetje, Martine

Subjects: Dietary protein types; Biomarkers; Amino acid profile

• Source: Altorf-van der Kuil , W , Brink , E J , Boetje , M , Siebelink , E , Bijlsma , S , Engberink , M F , van 't Veer , P , Tome , D , Bakker , S J L , van Baak , M A & Geleijnse , J M 2013 , '

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Metabolic and functional interplay between gut microbiota and fat-soluble vitamins

• Authors : Stacchiotti, Valentina; Rezzi, Serge; Eggersdorfer, Manfred

Subjects: Fat-soluble vitamins; gut microbiota; gut-liver axis

• Source: Stacchiotti , V , Rezzi , S , Eggersdorfer , M & Galli , F 2021 , ' Metabolic and functional interplay between gut microbiota and fat-soluble vitamins ' , Critical Reviews in Food Science and

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Methods and means for producing improved dairy products

• Authors : Hup, Gerhard; Nauta, Arjen; Kemperman, Robèr Antoine

• Source: Hup , G , Nauta , A , Kemperman , R A , Kok , J & Kuipers , O P Jan. 11 2001 , Methods and means for producing improved dairy products ,

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Efficacy of cleansing agents in killing microorganisms in mixed species biofilms present on silicone facial prostheses-an in vitro study

• Authors : Ariani, Nina; Visser, Anita; Teulings, Margot R. I. M.

Subjects: Silicone elastomers; Facial prostheses; Biofilms

• Source: Ariani , N , Visser , A , Teulings , M R I M , Dijk , M , Rahardjo , T B W , Vissink , A & van der Mei , H C 2015 , ' Efficacy of cleansing agents in killing microorganisms in mixed species biofilms

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Perspectives on the contribution of lactic acid bacteria to cheese flavor development

• Authors : Steele, James; Broadbent, Jeffery; Kok, Jan

Subjects: LACTOCOCCUS-LACTIS; CHEDDAR CHEESE; STREPTOCOCCUS-THERMOPHILUS

• Source: Steele , J , Broadbent , J & Kok , J 2013 , ' Perspectives on the contribution of lactic acid bacteria to cheese flavor development ' , Current Opinion in Biotechnology , vol. 24 , no. 2 , pp. 135-141

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The impact of farming on prehistoric culinary practices throughout Northern Europe

• Authors : Lucquin, Alexandre; Robson, Harry K.; Oras, Ester

Subjects: circum-Baltic; early farmers; hunter-gatherers

• Source: Lucquin , A , Robson , H K , Oras , E , Lundy , J , Moretti , G , Carretero , L G , Dekker , J , Demirci , Ö , Dolbunova , E , McLaughlin , T R , Piezonka , H , Talbot , H M , Adamczak , K ,

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Linguistic ‘productscape’ and ethnolinguistic vitality:Arabic and Hebrew on milk products in Israel

• Authors : Ganayim, Deia; Mazzoli, Maria

• Source: Ganayim , D & Mazzoli , M 2023 , ' Linguistic ‘productscape’ and ethnolinguistic vitality : Arabic and Hebrew on milk products in Israel ' , Journal of Language and

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Effect of high in comparison to low dairy intake intervention on markers of bone and cartilage remodeling and phosphate metabolism in healthy adults with overweight

• Authors : van der Vaart, Amarens; Eelderink, Coby; van den Heuvel, Ellen G H M

• Source: van der Vaart , A , Eelderink , C , van den Heuvel , E G H M , Feitsma , A L , van Dijk , P R , de Borst , M H & Bakker , S J L 2024 , ' Effect of high in comparison to low

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