نتائج البحث

Supplementation with inulin-type fructans affects gut microbiota and attenuates some of the cardiometabolic benefits of a plant-based diet in individuals with overweight or obesity

• Authors : Aldubayan, Mona Adnan; Mao, Xiaotian; Laursen, Martin Frederik

Subjects: Cardiometabolic health; Inulin-type fructans; Microbiome

• Source: Aldubayan , M A , Mao , X , Laursen , M F , Pigsborg , K , Christensen , L H , Roager , H M , Nielsen , D S , Hjorth , M F & Magkos , F 2023 , ' Supplementation with inulin-type fructans affects gut

تفاصيل العنوان

Adherence to a plant-based diet and consumption of specific plant foods - associations with 3-year weight-loss maintenance and cardiometabolic risk factors: A secondary analysis of the PREVIEW intervention study

• Authors : Zhu, Ruixin; Fogelholm, Mikael; Poppitt, Sally D

Subjects: /dk/atira/pure/core/keywords/TheFacultyOfScience; Faculty of Science; Plant-based dietary patterns

• Source: Zhu , R , Fogelholm , M , Poppitt , S D , Silvestre , M P , Møller , G , Huttunen-Lenz , M , Stratton , G , Sundvall , J , Råman , L , Jalo , E , Taylor , M A , Macdonald , I A , Handjiev , S ,

تفاصيل العنوان

Vegetarian or vegan diets and blood lipids:a meta-analysis of randomized trials

• Authors : Koch, Caroline A.; Kjeldsen, Emilie W.; Frikke-Schmidt, Ruth

Subjects: Plant-based diet; Vegetarian; Vegan

• Source: Koch , C A , Kjeldsen , E W & Frikke-Schmidt , R 2023 , ' Vegetarian or vegan diets and blood lipids : a meta-analysis of randomized trials ' , European Heart Journal , vol. 44 , no. 28 , pp.

تفاصيل العنوان

Protein content and amino acid composition in the diet of Danish vegans:a cross-sectional study

• Authors : Aaslyng, Margit D.; Dam, Astrid Bøgebjerg; Petersen, Iben Lykke

Subjects: Nutrition; Plant-based diet; Protein quality

• Source: Aaslyng , M D , Dam , A B , Petersen , I L & Christoffersen , T 2023 , ' Protein content and amino acid composition in the diet of Danish vegans : a cross-sectional

تفاصيل العنوان

How barriers towards plant-based food consumption differ according to dietary lifestyle:Findings from a consumer survey in 10 EU countries

• Authors : Perez-Cueto, Federico J.A.; Rini, Listia; Faber, Ilona

Subjects: Barriers; Consumers; Diet shift

• Source: Perez-Cueto , F J A , Rini , L , Faber , I , Rasmussen , M A , Bechtold , K B , Schouteten , J J & De Steur , H 2022 , ' How barriers towards plant-

تفاصيل العنوان

Vegan diet and the gut microbiota composition in healthy adults

• Authors : Losno, Emily A.; Sieferle, Katharina; Perez-Cueto, Federico J Armando

Subjects: Gut bacteria; Gut microbiota; Plant-based diet

• Source: Losno , E A , Sieferle , K , Perez-Cueto , F J A & Ritz , C 2021 , ' Vegan diet and the gut microbiota composition in healthy adults ' , Nutrients , vol. 13 , no. 7 ,

تفاصيل العنوان

Hybrid Cheeses—Supplementation of Cheese with Plant-Based Ingredients for a Tasty, Nutritious and Sustainable Food Transition

• Authors : Genet, Blandine M.L.; Molina, Guillermo Eduardo Sedó; Wätjen, Anders Peter

Subjects: alternative dairy; cheese; fermentation

• Source: Genet , B M L , Molina , G E S , Wätjen , A P , Barone , G , Albersten , K , Ahrné , L M , Hansen , E B & Bang-Berthelsen , C H 2023 , ' Hybrid Cheeses—Supplementation of Cheese with

تفاصيل العنوان

Progression towards an 80:20 (plant-based:animal-based) energy balance via specially designed Meal Kits

• Authors : Daverkosen, Svend; Ejlersen, Søren; Mouritsen, Ole G.

• Source: Daverkosen , S , Ejlersen , S & Mouritsen , O G 2022 , ' Progression towards an 80:20 (plant-based:animal-

تفاصيل العنوان

Umami taste as a driver for sustainable eating

• Authors : Schmidt, Charlotte Vinther; Mouritsen, Ole G.

• Source: Schmidt , C V & Mouritsen , O G 2022 , ' Umami taste as a driver for sustainable eating ' , International Journal of Food Design , vol. 7 , no. 2 , pp. 187-203 . https://doi.org/10.1386/ijfd_00045_3

تفاصيل العنوان