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Subjects: Colour; Lipid oxidation; Natural polyphenols
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Source:
Fellenberg , M A , Carlos , F , Peña , I , Ibáñez , R A & Vargas-Bello-Pérez , E 2020 , ' Oxidative quality and color variation during refrigeration (4 °C) of rainbow trout fillets marinated with
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تفاصيل العنوان
Subjects: Lipid oxidation; Omega-3; Electrospraying
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Source:
Boerekamp , D M W , Andersen , M L , Jacobsen , C , Chronakis , I S & García-Moreno , P J 2019 , ' Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by
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تفاصيل العنوان
Subjects: antioxidants; clove extracts; Kappaphycus alvarezii
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Source:
Chaula , D , Laswai , H , Chove , B , Dalsgaard , A , Mdegela , R , Jacobsen , C & Hyldig , G 2019 , ' Effect of clove ( Syzygium aromaticum ) and seaweed ( Kappaphycus alvarezii ) water extracts
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تفاصيل العنوان
Subjects: Journal Article; Gene silencing; Lipid oxidation
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Source:
Lassiter , D G , Nylén , C , Sjögren , R J O , Chibalin , A V , Wallberg-Henriksson , H , Näslund , E , Krook , A & Zierath , J R 2018 , ' FAK tyrosine phosphorylation is regulated by AMPK and
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تفاصيل العنوان
