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ESR spin trapping for in situ detection of radicals involved in the early stages of lipid oxidation of dried microencapsulated oils

• Authors : Velasco, Joaquín; Andersen, Mogens L.; Skibsted, Leif H.

Subjects: ESR; Lipid oxidation; Microencapsulated oils

• Source: Velasco , J , Andersen , M L & Skibsted , L H 2021 , ' ESR spin trapping for in situ detection of radicals involved in the early stages of lipid

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Effect of clove ( Syzygium aromaticum ) and seaweed ( Kappaphycus alvarezii ) water extracts pretreatment on lipid oxidation in sun-dried sardines ( Rastrineobola argentea ) from Lake Victoria, Tanzania

• Authors : Chaula, Davis; Laswai, Henry; Chove, Bernard

Subjects: antioxidants; clove extracts; Kappaphycus alvarezii

• Source: Chaula , D , Laswai , H , Chove , B , Dalsgaard , A , Mdegela , R , Jacobsen , C & Hyldig , G 2019 , ' Effect of clove ( Syzygium aromaticum ) and seaweed ( Kappaphycus alvarezii ) water extracts

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Plasma lipid oxidation predicts atherosclerotic status better than cholesterol in diabetic apolipoprotein E deficient mice

• Authors : Petersen, Karen Ekkelund; Lykkesfeldt, Jens; Raun, Kirsten

Subjects: Diabetes; oxidative stress; lipid oxidation

• Source: Petersen , K E , Lykkesfeldt , J , Raun , K & Rakipovski , G 2017 , ' Plasma lipid oxidation predicts atherosclerotic status better than

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Chemical and physical changes induced by cold plasma treatment of foods:A critical review

• Authors : Bayati, Mohammad; Lund, Marianne N.; Tiwari, Brijesh K.

Subjects: atmospheric pressure plasma; lipid oxidation; nonthermal plasma

• Source: Bayati , M , Lund , M N , Tiwari , B K & Poojary , M M 2024 , ' Chemical and physical changes induced by cold plasma treatment of foods : A critical review ' , Comprehensive Reviews in Food Science

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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef

• Authors : Gheisari, Hamid R.; Møller, Jens Kristian Stenbæk; Adamsen, Christina Elslund

• Source: Gheisari , H R , Møller , J K S , Adamsen , C E & Skibsted , L H 2010 , ' Sodium chloride or heme protein induced lipid oxidation in raw,

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Oxidative quality and color variation during refrigeration (4 °C) of rainbow trout fillets marinated with different natural antioxidants from oregano, quillaia and rosemary

• Authors : Fellenberg, María Angélica; Carlos, Félix; Peña, Iván

Subjects: Colour; Lipid oxidation; Natural polyphenols

• Source: Fellenberg , M A , Carlos , F , Peña , I , Ibáñez , R A & Vargas-Bello-Pérez , E 2020 , ' Oxidative quality and color variation during refrigeration (4 °C) of rainbow trout fillets marinated with

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FAK tyrosine phosphorylation is regulated by AMPK and controls metabolism in human skeletal muscle

• Authors : Lassiter, David G; Nylén, Carolina; Sjögren, Rasmus J O

Subjects: Journal Article; Gene silencing; Lipid oxidation

• Source: Lassiter , D G , Nylén , C , Sjögren , R J O , Chibalin , A V , Wallberg-Henriksson , H , Näslund , E , Krook , A & Zierath , J R 2018 , ' FAK tyrosine phosphorylation is regulated by AMPK and

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Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance:effect of dextran and glucose syrup as main encapsulating materials

• Authors : Boerekamp, Demi M. W.; Andersen, Mogens L.; Jacobsen, Charlotte

Subjects: Lipid oxidation; Omega-3; Electrospraying

• Source: Boerekamp , D M W , Andersen , M L , Jacobsen , C , Chronakis , I S & García-Moreno , P J 2019 , ' Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by

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Investigating the roles of hyperglycaemia, hyperinsulinaemia and elevated free fatty acids in cardiac function in patients with type 2 diabetes via treatment with insulin compared with empagliflozin: Protocol for the HyperCarD2 randomised, crossover trial

• Authors : Thirumathyam, Roopameera; Richter, Erik A.; Goetze, Jens Peter

• Source: Thirumathyam , R , Richter , E A , Goetze , J P , Fenger , M , van Hall , G , Dixen , U , Holst , J J , Madsbad , S , Vejlstrup , N , Madsen , P L & Jørgensen , N B 2022 , ' Investigating the roles

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Reactions of plant polyphenols in foods:Impact of molecular structure

• Authors : Lund, Marianne N.

Subjects: Dicarbonyl trapping; Maillard reactions; Michael addition

• Source: Lund , M N 2021 , ' Reactions of plant polyphenols in foods : Impact of molecular structure ' , Trends in Food Science and Technology , vol. 112 , pp. 241-251 .

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