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Scientific Opinion on the substantiation of a health claim related to β-galactosidase from Kluyveromyces lactis in Colief® and a reduction of gastrointestinal discomfort pursuant to Article 14 of Regulation (EC) No 1924/2006

Subjects: /dk/atira/pure/core/keywords/TheFacultyOfScience; Faculty of Science; β-galactosidase

• Source: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) 2015 , ' Scientific Opinion on the substantiation of a health claim related to β-galactosidase from

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Diversity and succession of contaminating yeasts in white-brined cheese during cold storage

• Authors : Geronikou, Athina; Larsen, Nadja; Lillevang, Søren Kristian

Subjects: Cold storage; Contamination; Spoilage yeasts

• Source: Geronikou , A , Larsen , N , Lillevang , S K & Jespersen , L 2023 , ' Diversity and succession of contaminating yeasts in white-brined cheese during cold storage ' , Food Microbiology , vol. 113 ,

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Occurrence of Yeasts in White-Brined Cheeses:Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices

• Authors : Geronikou, Athina; Srimahaeak, Thanyaporn; Rantsiou, Kalliopi

Subjects: GMP; microbial interactions; off-flavors

• Source: Geronikou , A , Srimahaeak , T , Rantsiou , K , Triantafillidis , G , Larsen , N & Jespersen , L 2020 , ' Occurrence of Yeasts in White-Brined Cheeses : Methodologies for Identification, Spoilage

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