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Occurrence of Yeasts in White-Brined Cheeses:Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices

• Authors : Geronikou, Athina; Srimahaeak, Thanyaporn; Rantsiou, Kalliopi

Subjects: GMP; microbial interactions; off-flavors

• Source: Geronikou , A , Srimahaeak , T , Rantsiou , K , Triantafillidis , G , Larsen , N & Jespersen , L 2020 , ' Occurrence of Yeasts in White-Brined Cheeses : Methodologies for Identification, Spoilage

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Effect of fermentation process on hygiene and perceived quality of lait caillé , an ethnic milk product from Burkina Faso

• Authors : Bayili, Geoffroy Romaric; Konkobo-Yaméogo, Charlotte; Diarra, Sinaly

Subjects: Consumer perception; Fermentative flora; Hygienic quality

• Source: Bayili , G R , Konkobo-Yaméogo , C , Diarra , S , Diawara , B , Jespersen , L & Sawadogo-Lingani , H 2023 , ' Effect of fermentation process on hygiene and perceived quality of lait caillé , an

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Preclinical development of a Pfs230-Pfs48/45 chimeric malaria transmission-blocking vaccine

• Authors : Singh, Susheel K; Plieskatt, Jordan; Chourasia, Bishwanath K

• Source: Singh , S K , Plieskatt , J , Chourasia , B K , Singh , V , Bengtsson , K L , Reimer , J M , van Daalen , R C , Teelen , K , van de Vegte-Bolmer , M , van Gemert , G-J , Jore , M M & Theisen , M 2021

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A reproducible and scalable process for manufacturing a Pfs48/45 based Plasmodium falciparum transmission-blocking v accine

• Authors : Singh, Susheel K; Plieskatt, Jordan; Chourasia, Bishwanath K

• Source: Singh , S K , Plieskatt , J , Chourasia , B K , Fabra-García , A , Garcia-Senosiain , A , Singh , V , Bengtsson , K L , Reimer , J M , Sauerwein , R , Jore , M M & Theisen , M 2021 , ' A reproducible

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