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Academic Journal

Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect

Subjects: Maceration; Phenolic compounds; Tannins

  • Source: ISSN: 1420-3049 ; Molecules ; https://hal.science/hal-02292046 ; Molecules, 2019, 24 (15), pp.2845. ⟨10.3390/molecules24152845⟩.

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Academic Journal

Control of anthocyanin biosynthesis pathway gene expression by eutypine, a toxin from Eutypa lata, in grape cell tissue cultures

Subjects: Anthocyanins; Eutypa lata; Eutypa dieback

  • Source: ISSN: 0176-1617 ; Journal of Plant Physiology ; https://hal.science/hal-02058618 ; Journal of Plant Physiology, 2003, 160 (8), pp.971-975. ⟨10.1078/0176-1617-00921⟩.

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Academic Journal

Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening

Subjects: Anthocyanins; Ethanol; Glucosyltransferase

  • Source: ISSN: 0168-9452 ; Plant Science ; https://hal.science/hal-02064553 ; Plant Science, 2002, 163 (3), pp.449-454. ⟨10.1016/S0168-9452(02)00142-5⟩.

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Conference

Impact of the physico-chemistry of the wine on membrane filtration performance

Subjects: Microfiltration membrane; Polyphenols; ProteinsVenise; Italy

  • Source: 2nd International Congress on Green Process Engineering,2nd European Process Intensification Conferencehttps://hal.science/hal-040298022nd International Congress on Green Process

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