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Academic Journal

Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population

Subjects: experimental economics; cost; food prices

  • Source: ISSN: 2475-2991 ; Current Developments in Nutrition ; https://hal.science/hal-01868342 ; Current Developments in Nutrition, 2017, 1 (10), pp.1-10. ⟨10.3945/cdn.117.001107⟩.

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