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Academic Journal

A New Approach to Produce Succinic Acid Through a Co-Culture System

Subjects: Bio-based chemicals; Co-culture; Fermentation

  • Source: ISSN: 0273-2289 ; Applied Biochemistry and Biotechnology ; https://hal.science/hal-03223915 ; Applied Biochemistry and Biotechnology, 2021, 193 (9), pp.2872-2892.

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Academic Journal

U-13C-glucose incorporation into source leaves of Brassica napus highlights light-dependent regulations of metabolic fluxes within central carbon metabolism

Subjects: Isotope; Tricarboxylic acid cycle; Glycolysis

  • Source: ISSN: 0176-1617 ; Journal of Plant Physiology ; https://hal.science/hal-04351796 ; Journal of Plant Physiology, 2024, 292, pp.154162. ⟨10.1016/j.jplph.2023.154162⟩.

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Academic Journal

By-products of dates: Optimization of the extraction of juice using response surface methodology and ethanol production

Subjects: Ethanol; By-product; Fermentation

  • Source: ISSN: 1338-5178 ; Journal of Microbiology, Biotechnology and Food Sciences ; https://univ-rennes.hal.science/hal-01639687 ; Journal of Microbiology, Biotechnology and Food Sciences, 2017, 7 (2),

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