Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

نتائج البحث

Display Settings
النتائج لكل صفحة: 10
Sort By: Relevance
Filter
  • 1-10 ل  33 نتائج ل ""Food processing""

فلترة النتائج

Collection : Universite De Montpellier
إعادة تعيين خيارات الفبترة
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing

Subjects: membrane processes; high pressure; sustainability

  • Source: EISSN: 2296-861X ; Frontiers in Nutrition ; https://hal.umontpellier.fr/hal-02048347 ; Frontiers in Nutrition, 2019, 5, ⟨10.3389/fnut.2018.00130⟩

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing

Subjects: exopolysaccharide; texture; rheology

  • Source: ISSN: 2079-7737 ; Biology ; https://hal.inrae.fr/hal-03630423 ; Biology, 2022, 11 (2), ⟨10.3390/biology11020171⟩.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Conference

A methodology to go from stakeholder’s expectations to research questions: implementation on organic food processing

Subjects: town-hall meeting; participative method; research agendaNew Delhi; India

  • Source: Proccedings of the Scientific Track “Innovative Research for Organic Agriculture 3.0”: 19 th. Organic World Congress. ; 19. Organic World Congress ; https://hal.science/hal-01837484 ; 19. Organic

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Hygienic design of food processing lines to mitigate the risk of bacterial food contamination with respect to environmental concerns

Subjects: Industrie agroalimentaire; Topographie; Conception hygiénique

  • Source: ISSN: 1466-8564.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Report

The dynamics of the food processing industry in the Languedoc-Roussillon region: developments from 1998 to 2010 ; Dynamiques des entreprises agroalimentaires (EAA) du Languedoc-Roussillon : évolutions 1998-2010

Subjects: [SHS.ECO]Humanities and Social Sciences/Economics and Finance; [SHS.GESTION]Humanities and Social Sciences/Business administration

  • Source: https://hal.inrae.fr/hal-02807456 ; 2012.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

A digital learning tool based on models and simulators for food engineering (MESTRAL)

Subjects: Abacus; Concept map; Electronic knowledge book

  • Source: ISSN: 0260-8774 ; Journal of Food Engineering ; https://hal.inrae.fr/hal-02980650 ; Journal of Food Engineering, 2021, 293, pp.110375.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Modification of Olive Leaves’ Surface by Ultrasound Cavitation. Correlation with Polyphenol Extraction Enhancement

Subjects: microscopy; polyphenol; ultrasound

  • Source: ISSN: 2076-3417.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Dissertation/ Thesis

Consumption of traditional cowpea-based dishes in Benin and impact of processing on the nutritional quality of widely consumed dishes (case of cowpea-doughnuts) ; Consommation des plats traditionnels à base de niébé au Bénin et impact des procédés de transformation sur la qualité nutritionnelle des plats fréquemment consommés (cas des beignets de niébé)

Subjects: Pulse; Micronutrients; Antinutrional factors

  • Source: https://theses.hal.science/tel-04702185 ; Médecine humaine et pathologie. Université Montpellier; Université d'Abomey-Calavi (Bénin), 2021. Français. ⟨NNT : 2021MONTG067⟩.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Actualisation du concept de filière dans l'agriculture et l'agroalimentaire

Subjects: food-processing Systems; Agriculture; Supply chain

  • Source: ISSN: 2275-2919 ; Economies et Sociétés. Série AG Systèmes agroalimentaires ; https://hal.science/hal-00802690 ; Economies et Sociétés. Série AG Systèmes agroalimentaires, 2011, AG (33),

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
Dissertation/ Thesis

Multicriteria analysis and optimization of a of heat transfer and drying process for application in West Africa ; Analyse et optimisation multicritères d’un procédé de transfert thermique et de séchage pour une application en Afrique de l’Ouest

Subjects: Food processing; Drying process; Southern countries

  • Source: https://theses.hal.science/tel-01825705 ; Ingénierie des aliments. Montpellier SupAgro, 2017. Français. ⟨NNT : 2017NSAM0003⟩.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي
×
  • 1-10 ل  33 نتائج ل ""Food processing""